Last Update: 2025-03-14
$7.50
Cured pork shoulder smoked with peach wood for 13 hours. Served with one side.
$9.95
Tender flank steak marinated in tropical spices, grilled onions and peppers and drizzled with basil mojo. Served with one side.
$9.95
Pulled pork, beef brisket and smoked ham with cheese, pickles, mustard, onions, peppers and basil mojo. Served with one side.
$9.00
Rubbed Angus beef brisket trimmed and slow-smoked in peach wood. Served with one side.
$8.95
Thinly sliced smoked tri tip with grilled onions, peppers and provolone cheese. Served with one side.
$8.95
Smoked tri tip dipped in Au jus with provolone cheese. Served with one side.
$8.00
Pulled pork, smoked ham, cheese, pickles and mustard. Served with one side.
$8.50
Thick cut smoked applewood bacon, lettuce and tomato. Served with one side.
$7.50
Adobo marinated chicken with BBQ sauce. Served with one side.
$8.00
Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with one side.
$9.00
Served with a side and garlic toast.
$9.00
Mashed potatoes stuffed with pulled pork and topped with garlic mojo.
$9.95
Tender flank steak marinated in tropical spices and drizzled with basil mojo. Served with sweet ripe plantains, black beans and rice.
$9.00
Grilled chicken topped with spicy pineapple jerk BBQ sauce. Served with sweet ripe plantains, black beans and rice.
$4.95
Crispy dough filled with chicken and chorizo. Served with mango dipping sauce.
$7.95
Crunchy plantain chips topped with pulled pork and garlic mojo.
$4.95
Yucca fries with a cilantro and garlic aioli dipping sauce.
$7.50
Ripe plantains filled with pulled pork and cheese (pionono).
$3.00
Mashed plantains topped with garlic mojo.
$1.50
Crispy plantain chips.
$1.50
Sweet plantains.
$11.50
1 lb.
$14.00
1 lb.
$14.50
1 lb.
$15.00
Slab.
$10.95
$7.95
$7.95
1 lb. Uncooked.
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