Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
with a seafood dressing and hollandaise.
one 4oz lump meat crab cake served on greens.
baked with cheese.
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fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
prepared in a shallot garlic butter.
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w/ Marinara
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with horseradish sauce.
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served over linguine.
with a seafood stuffing.
Seven hand breaded shrimp served with cocktail sauce.
Three 4oz Tails
Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
shrimp, scallops, fillet of seabass and a crabcake.
Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.
With lemon sauce and sauteed mushrooms.
Broiled with Lemon Caper Sauce
grilled and served with a horseradish dill sauce.
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Hand Breaded Daily
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Our 8oz Filet seasoned and wrapped with a strip of Bacon
10 oz eye of the t-bone, for the gourmet.
8 oz house favorite.
6 oz filet.
(Certified Angus Beef) 14 oz house specialty.
(Certified Angus Beef) 24-26 oz butterflied strip.
(Certified Angus Beef) 10 oz cut of our new york strip.
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
(Certified Angus Beef) 25-26 oz king of cuts.
(Certified Angus Beef)- 22 oz T-Bone
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
12-14 oz herb-crusted New Zealand lamb.
8oz Flavorful Cut
One 14oz center cut pork chop
Thinly sliced filet mignon cooked to order and served with mushroom sauce.
6 oz of cubed filet mignon with onion, peppers and mushrooms.
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
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shrimp and scallops in a pink sauce with penne pasta with no seafood.
battered and sautéed, moist and tender, served with a delicate sauce.
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
Topped with an 8oz Grilled Salmon Fillet
Topped with five grilled shrimp
Topped with an 8oz Grilled Chicken Breast
Topped with a sliced 6oz Filet Mignon
Does not include side choice or salad.
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with dipping sauce and French Fries
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Ask for availability of flavors
with vanilla ice cream.
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Plain or with Cherries. 10-12 Cuts
8-10 Cuts
Aunt Marie's Recipe 8 Cuts
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