Last Update: 2025-03-14
$12.95
Gorgonzola Toast, Fresh Fried Mozzarella, Stuffed Mushrooms and Fried Zucchini Slices
$8.50
with a seafood dressing and hollandaise.
$8.75
one 4oz lump meat crab cake served on greens.
$5.95
baked with cheese.
$6.75
$7.95
fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
$7.95
prepared in a shallot garlic butter.
$8.95
$6.25
$7.75
w/ Marinara
$6.50
$6.95
with horseradish sauce.
$4.00
$3.95
$29.95
$26.95
$20.95
$22.95
served over linguine.
$23.95
with a seafood stuffing.
$21.95
Seven hand breaded shrimp served with cocktail sauce.
$34.95
Three 4oz Tails
$35.95
Two 4oz Maine Lobster tails and a 6oz petite filet mignon.
$27.75
shrimp, scallops, fillet of seabass and a crabcake.
$24.95
Two 4oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.
$22.95
With lemon sauce and sauteed mushrooms.
$22.50
Broiled with Lemon Caper Sauce
$23.95
grilled and served with a horseradish dill sauce.
$21.95
$21.95
Hand Breaded Daily
$24.95
$27.95
Our 8oz Filet seasoned and wrapped with a strip of Bacon
$29.95
10 oz eye of the t-bone, for the gourmet.
$27.50
8 oz house favorite.
$24.95
6 oz filet.
$29.95
(Certified Angus Beef) 14 oz house specialty.
$46.95
(Certified Angus Beef) 24-26 oz butterflied strip.
$24.95
(Certified Angus Beef) 10 oz cut of our new york strip.
$31.95
(Certified Angus Beef) 18 oz aged bone-in ribeye, served with hash brown potato.
$33.95
(Certified Angus Beef) 25-26 oz king of cuts.
$28.95
(Certified Angus Beef)- 22 oz T-Bone
$16.50
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
$28.95
12-14 oz herb-crusted New Zealand lamb.
$20.95
8oz Flavorful Cut
$20.95
One 14oz center cut pork chop
$21.95
Thinly sliced filet mignon cooked to order and served with mushroom sauce.
$19.95
6 oz of cubed filet mignon with onion, peppers and mushrooms.
$24.95
(Certified Angus Beef) our 10 oz. strip steak topped with a peppercorn brandy sauce. (au poivre)
$23.95
red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
$24.95
sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
$22.95
$23.95
shrimp and scallops in a pink sauce with penne pasta with no seafood.
$16.95
battered and sautéed, moist and tender, served with a delicate sauce.
$18.95
prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
$18.95
Topped with an 8oz Grilled Salmon Fillet
$18.95
Topped with five grilled shrimp
$16.95
Topped with an 8oz Grilled Chicken Breast
$22.95
Topped with a sliced 6oz Filet Mignon
$9.95
Does not include side choice or salad.
$6.95
$7.95
with dipping sauce and French Fries
$6.95
$8.50
$6.95
$6.50
$6.50
$3.50
$3.50
$5.95
Ask for availability of flavors
$6.95
with vanilla ice cream.
$3.95
$22.95
Plain or with Cherries. 10-12 Cuts
$22.95
8-10 Cuts
$22.95
Aunt Marie's Recipe 8 Cuts
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