Menu With Price > Menu > Tropica > HI > Lahaina > 2401 Kaanapali Pkwy, Lahaina, HI

Tropica Prices in Lahaina, HI 96761

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Tropica Logo
2401 Kaanapali Pkwy, Lahaina, HI
(808) 667-2525
Tropica Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pupu's and Starters

Prosciutto Wrapped Sea Scallops

griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004

$12.00

Hamakua Mushroom Gnocchi

oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004

$12.00

Smoked Paprika Grilled Prawns

jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003

$12.00

Tempura Ahi Roll

served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004

$14.00

Seafood Antipasto

ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY

$14.00

Crab and Rock Shrimp Cake

guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004

$12.00

Pacific Mussels and Clams

saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004

$12.00

Pan Seared Foie Grass

brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003

$20.00

The Freshest Kula Greens

Hearts of Romaine Caesar, Shaved Asiago, Focaccia Crouton, Upcountry Tomato

No description available

$9.00

Kula Greens with Grape Tomato, Shaved Fennel, Jicama, Crisp Carrot, Local Strawberry

alii kula lavender vinaigrette, inspired by ‘the spa at the westin maui’,

$8.00

Big Island Kamuela Vine Ripe Tomato and Fresh Mozzarella

shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze

$11.00

House Made Soups

Tropica’s Famous Lobster Chowder, Tabasco Butter and Chives

ravenswood, merlot, sonoma county, California, 2001

$9.00

Upcountry Cucumber Gazpacho, Shrimp Ceviche, Cilantro and Chili Oil

michele chiarlo, cortese, gavi doc, Italy, 2003

$9.00

Stone Baked Flat Breads

Caramelized Maui Onion, Surfing Goat Cheese, Micro Greens, Chive and Truffle Oil

buehler vineyards, zinfandel, napa valley, California, 2000

$10.00

Spicy Seafood-Lobster, Shrimp, Scallops, and Roasted Sweet Bell Peppers

lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003

$12.00

Spiced Rotisserie Duck, Fennel Confit, Thai Basil Pesto, Orange Zest

domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

$11.00

Hibachi Grilled Asian Skewers

Indonesian Chicken Satay, Hoisin Peanut Sauce, Green Papaya Slaw

No description available

$10.00

Korean Bbq Beef Sticks, Tangy Kalbi Sauce, Kim Chee Salad

No description available

$12.00

Thai Style Shrimp Sticks, Ginger-Cilantro Pesto, Ocean Salad

No description available

$14.00

Da Kine Sampler-Beef, Chicken, and Shrimp to Share

No description available

$21.00

Tropica Entrees

Hawaiian Catch of the Day

created daily using the freshest variety of fish and local products

Ahi, Pepper Seared to Medium Rare

sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003

$32.00

Mahi-Mahi, Charbroiled with Alaea Sea Salt

fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by ‘the spa at the westin maui’,

$32.00

Royal Hawaiian Moi, Whole Wok Fried Crisp

asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003

$34.00

Hawaiian Snapper, Porcini Dusted and Oven Roasted

choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003

$34.00

Pesto Grilled Giant Tiger Prawns

pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26.

$29.00

Pacific Seafood Paella

saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by ‘the spa at the westin maui’,

$39.00

Steamed Whole Kona-Maine Lobster

farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003

$48.00

Veal Osso Buco

slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003

$40.00

Grilled New York Strip,

ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles

$32.00

Tenderloin of Beef

truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001

$38.00

Tenderloin of Beef, Tristan Da Cunha Lobster Tail to any Entree

truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001

$28.00

Tristan Lobster Tail

mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003

$36.00

Rotisserie Half Chicken

maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

$28.00

Tempura Maui Tofu

baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004

$21.00

Garlic Shrimp Penne Rigate

roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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