Tropica Menu and Prices

$12.00

griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004

$12.00

oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004

$12.00

jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003

$14.00

served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004

$14.00

ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY

$12.00

guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004

$12.00

saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004

$20.00

brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003

$9.00

$8.00

alii kula lavender vinaigrette, inspired by ‘the spa at the westin maui’,

$11.00

shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze

$9.00

ravenswood, merlot, sonoma county, California, 2001

$9.00

michele chiarlo, cortese, gavi doc, Italy, 2003

$10.00

buehler vineyards, zinfandel, napa valley, California, 2000

$12.00

lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003

$11.00

domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

$10.00

$12.00

$14.00

$21.00

Price may varies

created daily using the freshest variety of fish and local products

$32.00

sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003

$32.00

fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by ‘the spa at the westin maui’,

$34.00

asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003

$34.00

choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003

$29.00

pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26.

$39.00

saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by ‘the spa at the westin maui’,

$48.00

farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003

$40.00

slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003

$32.00

ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles

$38.00

truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001

$28.00

truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001

$36.00

mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003

$28.00

maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

$21.00

baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004

$26.00

roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan