Last Update: 2025-03-14
$8.00
$9.00
$9.00
$9.00
$12.00
Roasted pine nuts napoleon and extra virgin olive oil
$10.00
Forme dambert blue cheese, pear, roasted hazelnuts and balsamic vinaigrette
$9.00
Gratin with goat cheese and extra virgin olive oil sauce
$13.00
With spicy lemon aioli
$14.00
Dijon mustard and cornichons
$14.00
With truffle cream and hazelnuts
$14.00
With bacon and pumpking puree
$15.00
Quality tuna tartar with balsamic vinegar
$18.00
Cheeses, prosciutto, dry salami and olives
$22.50
Pan-seared with raisin butter
$25.00
With tobiko caviar and lemon zest butter
$26.00
Fish stew with anise flavored broth
$27.00
With baked butternut squash puree
$28.00
With aged parmesan cheese
$28.00
With portobello and shitake mushrooms
$31.00
With chicken truffle sausage and black truffle sauce
$36.00
With champagne beurre blanc
$24.00
Wrapped with bacon with a cream of celery sauce
$22.00
With sauteed vegetables and marinated plum tomato with olive oil and basil
$25.00
With caramelized onions
$26.00
With aged parmesan cheese
$29.00
$35.00
With black berry reduction
$35.00
With cognac and green peppercorn sauce
Price may varies
With shallots and bacon
Price may varies
Price may varies
Price may varies
With garlic and sun-dried tomatoes
Price may varies
Price may varies
With chives and bacon
Price may varies
Price may varies
With merguez sausage
$10.00
Creme brulee del dia.
$10.00
Tartaleta caliente de manzana con mantecado de vainilla.
$12.00
Mousse de chocolate con ron barrilito 3 estrellas.
$14.00
Surtido de queso.
$14.00
Souffle del dia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.