Trio's Restaurant & Jazz Club Menu and Prices

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Trio's Restaurant & Jazz Club Menu

Last Update: 2025-03-14


Appetizers

A Trio For Two

$14.00

Perfect to share! Three bling-bling shrimp coupled with bbq riblets & finished with your choice of spinach, shrimp or buffalo dip. Served with tortilla chips.

Sampler Platter

$10.00

A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip. Served with a basket of tortilla chips, pita chips & toast points.

BBQ Pork Sliders

$9.00

Slow-braised pulled pork tossed with bbq sauce. Topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.

Bling-Bling Shrimp

$6.00 - $9.00

Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (Gluten free). (3 or 5).

Cajun Crab Cakes

$9.00

Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field green with remoulade sauce.

Fried Green Tomatoes

$9.00

Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.

Creole Chicken Wings

$7.00

Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.


Soups

Everything Gumbo

$6.00 - $7.00

Chicken, andouille sausage, shrimp, crawfish & tasso ham.

Tomato Basil Bisque

$4.00 - $5.00

Fresh basil & sweet cream.

Soup Du Jour

$4.00 - $5.00

Your server will present the soup selection for the day.


SaladsHouse made dressing selections: balsamic vinaigrette, raspberry vinaigrette, creole mustard vinaigrette, bleu cheese, cajun ranch & creole caesar.

Compose-Your-Own-Salad

$5.00

Begin with a fresh lettuce mix. Add as many items as you like for $0.75 each. Tomatoes, cucumbers, carrots, red onion, avocado, bell peppers, radishes, crumbled bacon, roasted red peppers, artichoke

Chopped Salad

$9.00

Chopped mixed greens tossed with grilled chicken, pasta, bleu cheese, red cabbage, tomatoes, bacon, green onions with choice of dressing.

New Orleans Cobb Salad

$9.00

Spicy smoky chicken, avocado, tomato, hard boiled eggs & sliced radish over mixed greens with choice of dressing. (Signifies gluten free).

Iceberg Wedge Salad

$7.00

Topped with crisp bacon, diced tomatoes & bleu cheese crumbles. (Signifies gluten free).

House Or Caesar Salad

$6.00 - $8.00

House salad: mixed greens with tomatoes, cucumbers, carrots & choice of dressing. Caesar: crisp romaine, with pan-fried croutons, freshly grated parmesan and tossed with creole caesar dressing.


SandwichesAll sandwiches include a side salad, cup of soup du jour or tomato basil bisque. Substitute french fries or cup of everything gumbo for an additional $2.00.

BLATT

$10.00

Smoked turkey breast served with tomatoes, lettuce, crispy bacon, avocado & herbed aioli.

Trio’s Cheese Burger

$10.00

1/2 Pound fresh ground chuck topped with our house bbq sauce, & choice of cheese Add bacon $2.00, add mushrooms $1.50, add fried egg or tobacco onions $1.00.

Cajun Chicken Wrap

$9.00

Sun-dried tomato wrap with spicy chicken, roasted peppers & onions, shredded lettuce, diced tomatoes, smoked mozzarella & lemon aioli.

Muffaletta

$9.00

Salami, ham & spicy capicola layered with provolone cheese & our own pickled vegetable mix served on ciabatta bread.

Blackened Catfish

$9.00

Fresh catfish fillet blackened & topped with shredded lettuce & remoulade sauce.

Chicken Cutlet Po’ Boy

$8.00

Breaded & fried boneless breast of chicken with country gravy, shredded lettuce & diced tomatoes.


Small Plates

Strip Steak

$19.00

Chargrilled & served with roasted potatoes. (Gluten free).

Meatloaf

$12.00

House made & topped with brown gravy, served with boursin mashed potatoes.

Scallops

$16.00

Pan seared & served on a bed of sauteed spinach.

Salmon

$11.00

Topped with a corn, pepper & mango salsa on a bed of mixed greens.

Pasta

$10.00

Pappardelle sauteed with white wine, garlic, onions & fresh herbs in a creole cream sauce. Add chicken $3.00, add steak or shrimp $6.00.


Dinner EntreesThe following entrees are available after 5 pm only. All entrees except : ratatouille, risotto du jour, lobster etoufee & pot roast are served with vegetable du jour & one optional side. Substitute vegetable du jour with another optional side $2.0

Martini Filet

$32.00

Char grilled filet mignon topped with gorgonzola & marinated green olives. (Gluten free).

T-Bone Steak

$28.00

Char grilled t-bone cut steak. (Gluten free).

Beef Tenderloin Au Poivre

$25.00

Grilled beef tenderloin medallions in a brandy & peppercorn cream sauce. (Gluten free).

Pork Chop

$22.00

Marinated & grilled thick cut pork chop. (Gluten free).

Chicken Saltimbocca

$19.00

Sauteed airline breast of chicken with mushrooms & a dry michigan cherry marsala sauce, topped with crumbled capricola.

Yankee Pot Roast

$18.00

Slow roasted beef chuck with mashed potatoes, onions, celery & carrots in a rich brown gravy.

BBQ Pork Ribs

$16.00

Tender, smoky, spicy & sweet. Slow-cooked ribs & bbq sauce with a cajun flair! (Gluten free).

Halibut

$30.00

Herbed panko & parmesan crusted halibut fillet, pan-fried & topped with a bacon burgundy sauce.

Lobster Etouffee

$26.00

A new orleans classic with sauteed sweet lobster claw meat.

Swordfish

$24.00

Grilled fillet of swordfish with a lemon caper beurre blanc. (Gluten free).

Blackened Red Snapper

$22.00

Blackened red snapper with charred red onions & an asian ginger, garlic , citrus sauce.

Ratatouille

$16.00

Sauteed onions, zucchini, tomatoes, eggplant, peppers & olives served over seasoned cous cous & topped with feta. (Gluten free).

Risotto Du Jour

$14.00

Your server will present the risotto selection of the day. (Gluten free).


Optional SidesA la carte.

Jambalaya

$4.00

(Gluten free).

Creamed Spinach

$4.00

(Gluten free).

Red Beans & Rice

$4.00

Seasoned Green Beans

$4.00

(Gluten free).

Boursin Mashed Potatoes

$4.00

Roasted Yukon Gold Potatoes

$4.00

(Gluten free).

French Fries

$4.00


Desserts

Bananas Foster

$9.00

A New Orleans original! Fresh bananas flambeed with sugar and rum to create a warm caramel sauce served over vanilla ice cream. (Gluten free).

Maple Pecan Pie

$8.00

Southern pecan pie sweetened with maple syrup.

Creole Bread Pudding

$8.00

Warm bread pudding done creole style with peaches and bourbon whiskey sauce served with whipped cream.

Flourless Chocolate Cake With Creme Anglaise

$8.00

Decadent chocolate cake served with a classic french custard sauce. (Gluten free).

Sweet Potato Cheesecake

$8.00

New york style cheesecake meets southern sweet potato pie.


Flavored Coffee

Snickers & Whip

Price may varies

Chocolate, caramel & hazelnut syrups, coffee and topped with whip cream.

Black Forest Coffee

Price may varies

Chocolate syrup, maraschino cherry juice, hot coffee, topped with whipped cream, chocolate drizzle & a cherry.

Seasonal Coffee

Price may varies

Ask your server for the coffee selection of the season.


Late Nights Menu

Trio's Sampler

$10.00

A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip served with tortilla chips, pita chips & toast points.

Creole Chicken Wings

$7.00

Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.

BBQ Pork Sliders

$9.00

Slow-braised pulled pork tossed with bbq sauce topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.

Bling-Bling Shrimp

$6.00 - $9.00

Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (3 of 5). (Gluten free).

Cajun Crab Cakes

$9.00

Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field greens with remoulade sauce.

Fried Green Tomatoes

$9.00

Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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