Trio Restaurant Menu and Prices

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Trio Restaurant Menu

Last Update: 2025-03-14


Starters

Hand Cut Potato Chips

$6.00

House made ranch dip

Hummus

$8.00

White bean hummus served with crostni

Country Pate

$10.00

House made with pork, veal, green peppercorns served with cornichon

Fried Artichoke Hearts

$8.00

Served with caper aioli dipping sauce

Wisconsin Artisan Cheese Plate

$10.00

Drunken goat, buttermilk blue, six year aged cheddar, honey drizzle, dried fruits and nuts

Calamari

$9.00

Hand breaded to order lightly fried with homemade thai dipping sauce

Soy Ceviche

$8.00

Edamame, tofu, tomato, cucumber, avocado, ciantro, sriracha, chili, lime


Salads and SoupSalad add ons : Grilled shrimp or tuna $7.00, grilled portobello or breaded tofu $4.00

Nicoise Salad

$16.00

Mixed greens, seared tuna, egg, potato wedges, tomato, olive, green beans

Steak Salad

$18.00

Marinated in sweet chile and soy sauce with pepers and onions. Mixed greens, blueberries, tomatoes, feta cheese, served with rosemary vinaigrette

Curried Cashew Chicken

$12.00

Served with lime carrot salad on mixed greens

Grilled Vegetable Salad

$12.00

Seasonal vegetables with tossed mixed greens andt ahini dressing

Cobb Salad

$16.00

Iceberg lettuce with blue cheese, egg, bacon, tomato, avocado, smoked turkey, pecans, sprouts, blue cheese dressing

Trio of Salads

$14.00

Egg salad, tuna salad and curry chicken salad, served with mixed greens

Roasted Baby Beet Salad

$9.00 - $15.00

Baby beets, mixed greens,pecans, blue cheese, citrus sections, balsamic vinaigrette

Caesar Salad

$9.00 - $15.00

Classic caesar, romano and croutons

Trio House Salad

$6.00 - $9.00

Mixed greens, crated carrot, chopped tomato, balsamic vinaigrette

Chefs Soup of The Day

$5.00


Entrees

Australian Sole

$20.00

Oven roasted with parsley, capers, lemon zest, bread crumbs and brown butter, served with israeli couscous

Roasted Salmon Filet

$27.00

Daily preparation with seasonal vegetables

Seasonal Pasta Selection

$19.00

Please ask your server about the delicious details

Roasted Half Chicken

$19.00

Marinated in garlic, lemon and olive oil and served with sour cream mashed potatoes and seasonal vegetables

Yankee Pot Roast

$19.00

Slow roasted with carrots and pearl onions over sour cream mashed potatoes

Trio Mac and 5 Cheese

$17.00

Fontina, cheddar, blue, romano and goat cheese, bacon and green onion, topped with tomato and bread crumbs

Veal Skirt Steak

$26.00

Grilled and topped with chimichurri sauce and served with french fries

St Louis Style Spare Ribs

$22.00

Chipotle rub with house made barbeque sauce with french fries and slaw


Eggs

Fried Egg Sandwich

$12.00

Applewood smoked bacon, cheddar cheese, tomatoes, roasted red pepper aioli on a brioche bun, served with french fries

Burrito Scramble

$11.00

Farm fresh eggs, peppers, sausage, cheese with home made salsa and sour cream


Sandwiches

Hickory BBQ Pulled Pork

$13.00

Slow cooked pork roaste with hickory orange bbq sauce, sauteed onions on fresh bakery bun with slaw, chips and carrot salad

Smoked Turkey Sandwich

$13.00

With lettuce, tomato, red onion, provolone cheese and cranberry mayo, served on deli levain bread with chips and slaw

Palm Springs Blt Wrap

$13.00

Applewood smoked bacon, lettuce, tomato with avocado and red onion, mixed greens and chipotle mayo in a multi grain wrap, with slaw and chips

Grilled Chicken Breast

$16.00

With applewood smoked bacon, avocado, russian dressing, lettuce, tomato and onion, served on deli levain bread with chips

Chicken Quesdilla

$14.00

Whole wheat tortilla, gouda cheese, onions home made pico de gallo, sour cream

Trio Seafood Tacos

$14.00

Choice of shrimp or fish with pico de gallo, cabbage, roasted red pepper aioli and carrot slaw

Stacked Veggir Burger

$13.00

Roasted portobello, eggplant, roasted red pepper, caramelized onion, basil pesto and goat cheese, with potato chips

Trio Angus Burger

$13.00

Seasoned beef topped with blue cheese, served on brioche bun with potato chips

Fresh Fish Sandwich

$16.00

Fresh fish of the day with roasted red pepper aioli and served with slaw and potato chips

Tuna Melt

$14.00

House cured tuna, onion, celery pickle relish, cheddar cheese, served on deli levain bread, with chips


Sides

Lime Carrot Cashew Salad

$6.00

Creamed Spinach

$6.00

Mac N Cheese

$6.00

Seasonal Vegetables

$6.00

Sour Cream Mash

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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