Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Filled with sauteed wild mushrooms, gorgonzola cream sauce
Roasted garlic, basil butter, muscato brodo
Fontina cheese, sun-dried tomatoes with parmesan flatbread
Served with wasabi honey & lemon aioli
Bay scallops, rock shrimp, blood orange, fennel, garden herbs with pasta chips
Watercress, preserved lemon, roasted red pepper puree
Homemade mozzarella, fresh garden tomatoes, roasted red peppers drizzled with extra virgin olive oil & balsamic emulsion
Olive tapenade, asiago cheese, balsamic reduction
Field greens, spiced walnuts, goat cheese, mission fig dressing
Organic greens, strawberries, poached pear, candied pecans, gorgonzola, port wine vinaigrette
Romaine lettuce, garlic croutons & parmigiano
Shaved radishes & red onions, toasted sunflower seeds, crispy goat cheese dijon vinaigrette
Gaeta olives, roasted red peppers, red onion, feta cheese, yogurt herb dressing, wrapped in seedless cucumber
Trio of ground beef, veal & duck, fennel & tomato
Grilled chicken, spinach, shiitake mushroom, oven dried tomato, shaved garlic, olive oil
Ricotta cavatelli, jumbo shrimp, broccoli rabe, roasted red peppers & garlic, pinot grigio
Grilled asparagus, eggplant, portabella mushroom, red onion, herb pesto
Lobster ravioli topped with jumbo grilled shrimp, truffle cream sauce
Brunoise vegetables, avocado, lime, tarro root
With a touch of white truffle oil
Homemade mozzarella, sliced tomato, basil & olive oil
Goat cheese, rosemary & crispy red onion
Spinach & homemade mozzarella
Wild mushrooms, asparagus & fontina cheese
Grilled atlantic salmon, salad of warm jersey tomatoes, cannellini beans, roasted eggplant, basil, white balsamic vinaigrette
Bay scallops, capers, gaeta olives, touch of marinara, linguini cacio e pepe
Sauteed jumbo shrimp, baby green beans, risotto carbonara, leek beurre blanc
Sauteed spinach, roasted red pepper croquette, arugula pesto
Sauteed broccoli rabe, olive oil whipped potatoes, balsamic onion jam
Grilled polenta, asparagus, peach agrodolce
Pecorino risotto, star anise, eggplant caponata
Baby arugula, fresh mozzarella, cucumber, tomato, hearts of palm, red onion, lemon vinaigrette
Cippolini onions, broccoli rabe, tuscan potatoes, chianti reduction
Sauteed french beans, sweet potato souffle, ginger-pear chutney
Ricotta gnocchi, shiitake mushroom, asparagus, roasted garlic demi-glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.