Trio of Martinsville Menu and Prices

$7.00

Filled with sauteed wild mushrooms, gorgonzola cream sauce

$9.00

Roasted garlic, basil butter, muscato brodo

$7.00

Fontina cheese, sun-dried tomatoes with parmesan flatbread

$9.00

Served with wasabi honey & lemon aioli

$10.00

Bay scallops, rock shrimp, blood orange, fennel, garden herbs with pasta chips

$11.00

Watercress, preserved lemon, roasted red pepper puree

$8.00

Homemade mozzarella, fresh garden tomatoes, roasted red peppers drizzled with extra virgin olive oil & balsamic emulsion

$10.00

Olive tapenade, asiago cheese, balsamic reduction

$8.00

Field greens, spiced walnuts, goat cheese, mission fig dressing

$9.00

Organic greens, strawberries, poached pear, candied pecans, gorgonzola, port wine vinaigrette

$7.00

Romaine lettuce, garlic croutons & parmigiano

$8.00

Shaved radishes & red onions, toasted sunflower seeds, crispy goat cheese dijon vinaigrette

$10.00

Gaeta olives, roasted red peppers, red onion, feta cheese, yogurt herb dressing, wrapped in seedless cucumber

$18.00

Trio of ground beef, veal & duck, fennel & tomato

$20.00

Grilled chicken, spinach, shiitake mushroom, oven dried tomato, shaved garlic, olive oil

$23.00

Ricotta cavatelli, jumbo shrimp, broccoli rabe, roasted red peppers & garlic, pinot grigio

$19.00

Grilled asparagus, eggplant, portabella mushroom, red onion, herb pesto

$26.00

Lobster ravioli topped with jumbo grilled shrimp, truffle cream sauce

$7.00

Brunoise vegetables, avocado, lime, tarro root

$8.00

With a touch of white truffle oil

$8.00

Homemade mozzarella, sliced tomato, basil & olive oil

$10.00

Goat cheese, rosemary & crispy red onion

$9.00

Spinach & homemade mozzarella

$8.00

Wild mushrooms, asparagus & fontina cheese

$25.00

Grilled atlantic salmon, salad of warm jersey tomatoes, cannellini beans, roasted eggplant, basil, white balsamic vinaigrette

$23.00

Bay scallops, capers, gaeta olives, touch of marinara, linguini cacio e pepe

$24.00

Sauteed jumbo shrimp, baby green beans, risotto carbonara, leek beurre blanc

$26.00

Sauteed spinach, roasted red pepper croquette, arugula pesto

$26.00

Sauteed broccoli rabe, olive oil whipped potatoes, balsamic onion jam

$26.00

Grilled polenta, asparagus, peach agrodolce

$25.00

Pecorino risotto, star anise, eggplant caponata

$22.00

Baby arugula, fresh mozzarella, cucumber, tomato, hearts of palm, red onion, lemon vinaigrette

$29.00

Cippolini onions, broccoli rabe, tuscan potatoes, chianti reduction

$26.00

Sauteed french beans, sweet potato souffle, ginger-pear chutney

$29.00

Ricotta gnocchi, shiitake mushroom, asparagus, roasted garlic demi-glace

$7.00

$6.00

$5.00

$8.00

$5.00

$5.00

$6.00

$6.00

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies