Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby spinach, warm bacon vinaigrette, pickled red onions, candied walnuts, laura chenel goat cheese
Crispy romaine, parmesan herb crostini, boquerones anchovies, parmigiano reggiano
Shredded romaine, cherry tomatoes, corn salsa, cucumbers, smoked blue cheese crumbles, nueskes bacon, BBQ vinaigrette
Nueskes bacon, oven roasted tomatoes, smoked blue cheese dressing
Pickled red and gold beets, whipped goat cheese spread, candied walnuts, rice wine vinaigrette, laura chenel goat cheese crumbles
7 oz. Filet, chopped iceberg, oven roasted tomatoes, applewood smoked bacon, crispy fried onions, smoked blue cheese dressing
Arugula, basil oil, chargrilled ciabatta smeared with tomato jam
Thinly pounded filet mignon, house-made potato chips, dried horseradish, micro celery, white truffle aioli
Glazed with spicy house-made chipotle BBQ sauce, maytag blue cheese creme
Fried hand-rolled risotto filled with spicy sausage, aged provolone and fontina, marinara, basil aioli
Artichoke hearts, olives, cherry peppers, pomodoro sauce
Jumbo lump crab, old bay, monterey jack, oyster cracker crust, grilled ciabatta
Oven roasted tomatoes, pickled seasonal vegetables, grilled asparagus, basil pesto, kalamata olive tapenade, ciabatta crostini. Cheeses ovaline, pecorino romano. Meats: prosciutto, soppressata
Brillat-savarin: soft, creamy, buttery. Garrotxa: semi-soft, earthy, milky. Pecorino crotonese: firm, nutty, sweet. Served with tomato jam, truffle honey, grilled ciabatta
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado
Served with cocktail sauce
Half dozen oysters, 2 shrimp
Dozen oysters, 6 shrimp
Coastal VA, initial saltiness, crisp grassy flavors, sweet finish
Coastal VA, salty, exceptionally clean
Coastal MD, mild salinity, sweet, crisp texture
Coastal VA, initial brininess, firm, meaty texture
Stuffed with mushroom and prosciutto duxelle, wilted Swiss chard, fried Yukon potatoes, basil pesto
Truffled white grits, fava beans, heirloom carrots, local morel mushrooms
Spring pea puree, glazed baby carrots, mint chimichurri, pea tendrils
16 oz., Braised collard greens, bacon and pineapple marmalade, spicy habanero mustard
Fava beans, local morel mushrooms, shaved asparagus, ramp pesto, herbed ricotta, micro herbs
Spring succotash, BBQ vinaigrette
Creamy mushroom risotto, mascarpone, basil oil, saba drizzle
Warm israeli couscous, creamy parsnip puree, mint chimichurri, dehydrated kalamata olives
Herb marinated grilled shrimp, white stone-ground grits, crispy bacon, white wine tomato cream sauce
Peppercorn crusted, sauteed sesame long beans, fried enoki mushrooms, horseradish puree, sweet soy reduction
7 oz., Hickory grilled, house-made trio steak sauce, potato hash with celery, onions and nueskes bacon
7 oz., Whipped potatoes, grilled asparagus, chianti jus
14 oz., Whole roasted sweet shallot, choice of side
14 oz., Whole roasted sweet shallot, choice of side
24 oz., Whole roasted sweet shallot, choice of side
No description available
No description available
Bigeye tuna, soy, ginger, cucumber, sesame oil, crispy wontons, avocado
Served with house-made cocktail sauce
Served with house-made cocktail sauce
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With duck fat hollandaise
No description available
With apple vinaigrette
No description available
Brown sugar and oatmeal streusel, vanilla ice cream, apple brandy, caramel
Toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee
Macerated fruit, grapefruit gastrique
Dark bittersweet chocolate, vanilla ice cream
Bulleit bourbon, fresh berries, almond tuile
Chocolate, vanilla or rotating flavor
Brillat-savarin - cow, garroxta - goat, pecorino crotenese - sheep, tomato jam, truffle honey, sour cherry compote
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.