Trio An American Bistro Menu and Prices

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Trio An American Bistro Menu

Last Update: 2025-03-14


Starters

Mussels

$12.00

Sauteed prince edward island mussels, white wine, cherry tomatoes, garlic, lemon, thyme, parsley and grilled bread.

Seared Scallops

$15.00

Maine diver scallops, blood orange, persimmons, radicchio, baby kale and persimmon vinaigrette.

Trio Antipasti

$16.00

A selection of house-made charcuterie, olives and cheese (ask your server for daily selection).

Buffalo Bruschetta

$14.00

Grilled buffalo rib eye, smoked tomato puree, house-made truffled ricotta, and grilled garlic baguette.

Wood Oven Roasted Beets

$10.00

Roasted beets, baby kale, point reyes bleu cheese and reduced balsamic vinaigrette.

Duck Salad

$12.00

Maple leaf farms duck leg confit, cakebread ranch winter greens, toasted almonds, goat cheese, grapefruit and pink peppercorn vinaigrette.

Caesar Salad

$8.00

Hearts of romaine, roasted garlic, white anchovy crostini and parmigiano reggiano.

Arugula Salad

$8.00

Baby arugula, parmigiano reggiano, extra virgin olive oil and lemon.


Soups

BLT

$7.00

Tomato soup, arugula pesto, apple wood smoked bacon and sourdough croutons.

Seasonal Soup Special

$7.00


Main Courses

Sauteed Hawaiian Tombo Tuna

$28.00

Seared rare tuna, shitake mushrooms, dashi broth, napa cabbage, lemongrass-infused rice and crispy ginger.

Braised Beef Short Ribs

$28.00

Porcini encrusted angus beef short rib, yukon potato and celeriac puree, natural jus and horseradish gremolata.

Grilled Pork Chop

$26.00

Snake river farms pork chop, curried cauliflower, cippolini onion and raisin chutney.

Risotto

$18.00

Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.

Risotto - Crispy Duck Leg Confit

$24.00

Add Crispy Duck Leg Confit

Rabbit Gnocchi

$26.00

Wood oven smoked rabbit, gnocchi, brussels sprouts, carrots and manchego cheese.

Grilled Tuscan New York Steak

$30.00

12 Oz double r ranch steak, tuscan rub, blistered cherry tomatoes and grilled garlic baguette.

Grilled Buffalo Rib Eye

$48.00

Cast iron seared 14oz bone-in buffalo rib eye, blistered cherry tomatoes and grilled garlic baguette.

Trio Burger

$15.00

Custom blend of house-ground black angus beef and nueske’s bacon, aged white cheddar and house aioli.

Trio Burger - Blue Cheese Fondue To Fries

$17.00

Add Blue Cheese Fondue To Fries

Wood Fired Half Chicken

$18.00

Oven roasted half chicken and roasted roma tomato vinaigrette.


Pizzas

Prosciutto And Arugula

$16.00

Prosciutto di parma, arugula, garlic oil and mozzarella cheese.

Pepperoni And Mushroom

$16.00

Sopressata pepperoni, shaved crimini mushrooms, marinara and fontina cheese.

Verde

$14.00

Roasted artichokes, green spanish olives, basil pesto and mozzarella cheese.

Roma Tomato

$16.00

Wood oven roasted roma tomatoes, pork sausage, garlic oil and fontina cheese.


Sides

Sauteed Spinach

$5.00

Lemon, garlic and olive oil.

Roasted Mushrooms

$10.00

Hen-of-the-woods mushrooms, egg, white truffle oil and manchego cheese.

Waffle Fries

$6.00 - $9.00

With bleu cheese fondue, scallions and fresh ground pepper.

Risotto

$8.00

Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.

Sauteed Brussels Sprout

$6.00

Crispy bacon, lemon and thyme.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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