Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black truffle creme fraiche
marinated rock shrimp and lobster timbate, avocado, basil
mustard dressing spring greens
roasted corn and jicama salad, poppy seed dressing
potatoes, oregano-onion oil
preserved lemon vinagrette, olive tapenade and crostini
lettuce, tomato, cucumber, olives, chick peas, minted lemon, oregano dressing, add chicken $4.00, add steak $6.00, add shrimp $8.00
sweet onion vinaigrette
prosciutto, cabrales blue cheese, balsamic vinegar and figs
mesclun with citrus-champagne vinaigrette
roasted peppers, pickled red onion and basil oil
chicken, shrimp, egg salad and homemade pita bread
lemon-Dijon aioli
arugula, pancetta, lemon pepper aioli
cheddar cheese, horseradish, sauteed onions, pumpernickel bread
fontina, blue or Swiss cheese, Kaiser roll and French fries
rye bread, Swiss cheese, coleslaw, Russian dressing
roasted pepper, artichokes, Spinach, garlc aioli, rosemary bread
mozzarella basil, roasted tomatoes, sauce, lemon oil
almond couscous, white water clams, chermoula sauce
artichokes, haricot vert, Dijon vinaigrette
lump crab and asparagus hash, black pepper hollandaise sauce
sea scallops, gulf shrimp, jumbo lump crab meat, olive oil and lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.