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Trina Menu and Prices

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Mediterranean
Seafood

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Trina Menu

Last Update: 2025-03-14

Soups

Veloute of Oyster and Shiitake Mushrooms

$10.00

black truffle creme fraiche

Gazpacho of Yellow Tomatoes

$11.00

marinated rock shrimp and lobster timbate, avocado, basil

Appetizers

Asparagus 'Spiked' Seared Tuna

$16.00

mustard dressing spring greens

Marinated Crab Meat Salad

$14.00

roasted corn and jicama salad, poppy seed dressing

Marinated Grilled Octopus

$14.00

potatoes, oregano-onion oil

Chilled Spiced Shrimp

$15.00

preserved lemon vinagrette, olive tapenade and crostini

Salads

Meditteranean Chopped Salad

$12.00

lettuce, tomato, cucumber, olives, chick peas, minted lemon, oregano dressing, add chicken $4.00, add steak $6.00, add shrimp $8.00

Grilled Chicken Paillard 'Nicoise'

$15.00

sweet onion vinaigrette

Salad of Baby Arugula

$13.00

prosciutto, cabrales blue cheese, balsamic vinegar and figs

Mixed Baby Greens

$9.00

mesclun with citrus-champagne vinaigrette

Tomato and Fresh Mozzarella Salad

$11.00

roasted peppers, pickled red onion and basil oil

Trio of Salad

$15.00

chicken, shrimp, egg salad and homemade pita bread

Sandwiches

Black Forest ham, Roast Pork and Swiss Cheese Panini

$14.00

lemon-Dijon aioli

Grilled Mahi BLT

$15.00

arugula, pancetta, lemon pepper aioli

Roast Beef Panini

$16.00

cheddar cheese, horseradish, sauteed onions, pumpernickel bread

Trina Burger

$14.00

fontina, blue or Swiss cheese, Kaiser roll and French fries

Grilled Grouper Reuben

$15.00

rye bread, Swiss cheese, coleslaw, Russian dressing

Grilled Chicken Panini

$14.00

roasted pepper, artichokes, Spinach, garlc aioli, rosemary bread

Entrees

Angel Hair Pasta with Tiny Tomatoes

$19.00

mozzarella basil, roasted tomatoes, sauce, lemon oil

Tagine Baked Floria Grouper

$29.00

almond couscous, white water clams, chermoula sauce

Citrus Marinated Baby Chicken

$21.00

artichokes, haricot vert, Dijon vinaigrette

Grilled 6oz. Filet of Beef

$36.00

lump crab and asparagus hash, black pepper hollandaise sauce

Linguine Pasta

$27.00

sea scallops, gulf shrimp, jumbo lump crab meat, olive oil and lemon

Simply Prepared Fishserved with provencale vegetable tart

Sea Bass

$31.00

Mahi-Mahi

$25.00

Yellowtail Snapper

$28.00

Swordfish

$27.00

Florida Grouper

$27.00

Brick Oven Flat Breads

Plum Tomato, Smoked Mozzarella, Fresh Basil

$13.00

Prosicutto, Roasted pepper, Fontina, Arugula Pesto

$15.00

Wild Mushrooms, Taleggio, Aged Pecorino

$14.00

Rock Shrimp, Chorizo, Toasted Garlic, Rapini

$15.00

Morroccan Chicken, Feta Cheese, Roast Garlic, Oven Dried Tomatoes

$14.00

Eggplant, Zucchini, Mushrooms, Ricotta Cheese

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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