Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a variety of rustic breads with herbed cream cheese & roasted garlic
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with pepitas and dates over mixed greens in a sherry vinaigrette
smoked ruby red rout with grilled apples, warm havarti croutons & maple vinaigrette
trilogy house salad with tomato, cucumber, red onion, capers, carrots and mustard balsamic vinaigrette
trilogy's caeser w/ oven roasted tomatoes, garnished with hard boiled egg & crispy bacon
southern crab cakes with a spicy red pepper aioli
p.e.i. mussels simmered in white wine, tomatoes, garlic and parsley
tempura style coconut shrimp with soy remoulade
a variety of bruschetta over grilled bread
artichoke and spinach dip served warm with grilled pita
spicy chicken skewers with thai peanut dipping sauce
a variety of game sausages with applesauce and red cabbage kraut
baked brie encroute with seasonal fruit, toasted almonds and maple brown sugar
cheese plate- featuring cheeses from around the world with fruit, bread and crackers
wild mushroom truffled risotto, grilled asparagus and carmelized fig and butter sauce
roasted garlic mashers, caramelized butternut squash and grannysmith apples and a tart bing cherry demi-glace
wild brown rice & currant pilaf, maple roasted delicate squash and blood orange sauce
grilled portobello and asparagus with toasted cashews
roasted garlic & parmesan polenta, seared baby spinach, applewood smoked bacon and crispy onions with demi glace
simmered with fresh seafood in a chunky tomato basil broth with a parmesan crisp
over horseradish mashers and roasted vegetables served in its braising broth
roasted fennel, mint pesto and flash fried onions over housemade gnocchi
seared arugula w/ a creamy sundried tomato basil sauce
pan seared sea scallops with sweet potato and leek gratin and saffron vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.