Last Update: 2025-03-14
$3.00
a variety of rustic breads with herbed cream cheese & roasted garlic
$6.00
$9.00
with pepitas and dates over mixed greens in a sherry vinaigrette
$10.00
smoked ruby red rout with grilled apples, warm havarti croutons & maple vinaigrette
$6.00
trilogy house salad with tomato, cucumber, red onion, capers, carrots and mustard balsamic vinaigrette
$8.00
trilogy's caeser w/ oven roasted tomatoes, garnished with hard boiled egg & crispy bacon
$9.00
southern crab cakes with a spicy red pepper aioli
$8.00
p.e.i. mussels simmered in white wine, tomatoes, garlic and parsley
$11.00
tempura style coconut shrimp with soy remoulade
$6.00
a variety of bruschetta over grilled bread
$7.00
artichoke and spinach dip served warm with grilled pita
$7.00
spicy chicken skewers with thai peanut dipping sauce
$10.00
a variety of game sausages with applesauce and red cabbage kraut
$10.00
baked brie encroute with seasonal fruit, toasted almonds and maple brown sugar
$13.00
cheese plate- featuring cheeses from around the world with fruit, bread and crackers
$21.00
wild mushroom truffled risotto, grilled asparagus and carmelized fig and butter sauce
$17.00
roasted garlic mashers, caramelized butternut squash and grannysmith apples and a tart bing cherry demi-glace
$17.00
wild brown rice & currant pilaf, maple roasted delicate squash and blood orange sauce
$14.00
grilled portobello and asparagus with toasted cashews
$16.00
roasted garlic & parmesan polenta, seared baby spinach, applewood smoked bacon and crispy onions with demi glace
$15.00
simmered with fresh seafood in a chunky tomato basil broth with a parmesan crisp
$23.00
over horseradish mashers and roasted vegetables served in its braising broth
$23.00
roasted fennel, mint pesto and flash fried onions over housemade gnocchi
$15.00
seared arugula w/ a creamy sundried tomato basil sauce
$19.00
pan seared sea scallops with sweet potato and leek gratin and saffron vinaigrette
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