Trilogy Bistro Menu and Prices

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Seafood

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VA

Trilogy Bistro Menu

Last Update: 2025-03-14


Beverages

Beverages

$3.00

Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple.

Pellegrino and Panna

$6.00


First Course

Bread Service

$4.00

French beguette and flat bread with house made compound butter.

She crab Bisque

$8.00

Lump crab, aged sherry, old bay croutons.

Fried Calamari

$11.00

Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli.

Crab Stuffed Prawns

$12.00

Dueling onion risotto, lemon thyme aioli.

Yellowtail Tuna Poke

$13.00

Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette.

Lemoyne's Eastern Shore Oysters Lafitle

$15.00

Shrimp, crabmeat, bacon, smoked gouda cheese.

Biscotti Encrusted Green Tomatoes

$7.00

Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli.

Crab Mac & Double Cheese

$8.00

Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat.

Bacon Wrapped Filet

$13.00

Mushroom risotto, blue cheese garlic butter, veal demi.

Trilogy Antipasto

$12.00

Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis.

Caramel Baked Brie

$13.00

Raspberry thyme jam, gran marnier apples, flamed.

Trilogy House salad

$6.00

Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons.

Bacon Blue Cheese Wedge Salad

$7.00

Fresh basil, red onion, port wine balsamic reduction.

The Best Caesar Salad Ever

$10.00

White truffle black pepper beef tartar, prosciutto tomato basil concasse.

Pear & Apple Salad

$8.00

Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans.

Crispy Calamari Salad

$9.00

Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing.


Entrees

Pepper & Coriander Yellowtail Tuna

$33.00

Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction.

Crab Stuffed Basa

$23.00

Asparagus, garlic white wine lemon butter sauce.

Blackened Prime Rib Oscar

$33.00

Grilled asparagus, lump crabmeat, bearnaise.

Veal Saltimbocca

$25.00

Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace.

Chicken Picatta

$20.00

Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam.

Mahi Mahi Oreganto

$24.00

Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere.

Bronzed Sea Scallops & Carolina Shrimp

$27.00

Sauteed crimini mushrooms & spinach.

New Zealand Rack Of Lamb

$33.00

Crispy smoked gouda polenta, grilled asparagus, rosemary demi.

Crabcake

$29.00

Bacon crab risotto, creamy crab meuniere, avocado mousse.

Seasonal Vegetables En Courte

$16.00

Sauteed fresh vegetables, puff pastry.


Entrees From The GrillWe proudly serve angus beef. All steak aged & cut in house. On top & on the side.

Ribey

$26.00

16 Oz.

New York Strip

$28.00

16 Oz.

Filet Mignon

$32.00

8 Oz.

Porterhouse

$40.00

20 Oz.

Crabmeat & Hallandaise

$6.00

Add.


On Top and On the Side

Oreganto

Price may varies

Beamaise

Price may varies

Veal Demi Galce

Price may varies

Bourbon Peppercorn Cream

Price may varies


Sides

Yukon Gold Potato Gratin

$5.00

Smashed Potatoes With Natural Pan Gravy

$5.00

Sweet Potato Brulee

$5.00

Sauteed Seasonal Vegetables

$5.00

Mushroom Risotto

$5.00

Sauteed Baby Spinach

$5.00

Collard Greens With Salt Pork

$5.00

Sauteed Wild Mushrooms

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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