Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal scone ask a server for this weeks rotating selection.
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Served hot, and dusted with powdered sugar
Our pastry chefs weekly selection, served warm, and topped with buttery streusel crumbles.
Filled with pastry cream, and topped with seasonal fresh fruit
With house-made Jam
Served hot, and dusted with powdered sugar
Filled with roasted red peppers, pancetta, feta cheese, kalamata olives, and spinach.
Roasted red peppers, garlic, tomato, green onion, Swiss cheese, and basil.
Hearty slices of brioche soaked in custard, reminiscent of creme brulee.
Thick slices of battered brioche, served open face, topped with gouda, and fried ham. Served with choice of jam or syrup
One poached egg, served with fresh fruit, Greek yoghurt, and toast
Two eggs, a side of bacon, served with potatoes and toast
Scrambled egg whites, served with a small green salad and slice of sprouted wheat toas
Sprouted wheat toast, topped with tomato, garlic and basil served with one egg or tofu
Maple smoked ham
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Served with roasted vegetables and topped with a cashew hollandaise
Paired with caramelized onions, dill, and creme fraiche
Thinly sliced pancetta paired with tomato, green onion, and gouda
Spinach, and garlic topped with crumbled goat cheese. Substitute tofu, and vegan hollandaise for vegan option
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Add a shot for $3.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.