Last Update: 2025-03-14
$3.00
Seasonal scone ask a server for this weeks rotating selection.
$6.00
$5.00
Served hot, and dusted with powdered sugar
$5.00
Our pastry chefs weekly selection, served warm, and topped with buttery streusel crumbles.
$6.00
Filled with pastry cream, and topped with seasonal fresh fruit
$2.00
With house-made Jam
$8.00
Served hot, and dusted with powdered sugar
$12.00
Filled with roasted red peppers, pancetta, feta cheese, kalamata olives, and spinach.
$12.00
Roasted red peppers, garlic, tomato, green onion, Swiss cheese, and basil.
$10.00
Hearty slices of brioche soaked in custard, reminiscent of creme brulee.
$12.00
Thick slices of battered brioche, served open face, topped with gouda, and fried ham. Served with choice of jam or syrup
$8.00
One poached egg, served with fresh fruit, Greek yoghurt, and toast
$8.00
Two eggs, a side of bacon, served with potatoes and toast
$5.00
Scrambled egg whites, served with a small green salad and slice of sprouted wheat toas
$5.00
Sprouted wheat toast, topped with tomato, garlic and basil served with one egg or tofu
$12.00
Maple smoked ham
$12.00
$12.00
$12.00
Served with roasted vegetables and topped with a cashew hollandaise
$14.00
Paired with caramelized onions, dill, and creme fraiche
$12.00
Thinly sliced pancetta paired with tomato, green onion, and gouda
$12.00
Spinach, and garlic topped with crumbled goat cheese. Substitute tofu, and vegan hollandaise for vegan option
$3.00
$2.00
$4.00
Add a shot for $3.00
$3.00 - $5.00
$6.00
$3.00
$3.00 - $5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.