Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rye crouton, gruyere cheese cheese
Basil pesto, crisp focaccia
Server for the chefs selection
Candied pecans, goat cheese, granny apple leather, served with smoked honey vinaigrette
Cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette
Romaine hearts, parmesan, herb focaccia croutons
Smoked bacon, pecorino, and maple vinaigrette
Michigan field mushrooms, ricotta, aged provolone
Chicken broth, prosciutto, fresh herbs
Paprika, herb breadcrumbs
No description available
Carrots, onions, baby beans
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All served with mignonette or our angry cocktail sauce
Served with valentine vodka cocktail sauce
Thai dipping sauce pipette by the piece
Chili tomato salsa, green onion crema and chiffonade napa cabbage
Great lakes cheshire cheese, onion jam, mustard aioli
Beer mustard
1 jumbo prawn, 1 oyster, 1 whitefish taco
1 angus slider, 1 walleye sausage, 1 crispy shrimp
1 roasted date, 2 oz. detroit brick cheese, 1 lamb meatball
Selection of michigan artisanal cheeses and cured meats
Hummus, tapenade, baba ghanoush, pita
Local fresh mozzarella, basil and marinated tomato, with aged balsamic
Dark meat chicken, black bean stew
Cavatappi pasta and cheshire cheese baked with panko breadcrumbs
BBQ braised pork, crumbled aged cheddar
Spicy lamb meatballs, spinach, roast tomato, feta
Capicola ham, raclette cheese served with a creamy tomato dipping sauce
Anejo tequila BBQ sauce, pickled cabbage, roast corn pudding
Apple wood bacon, chorizo, romesco
Cilantro cucumber noodles
Buttermilk and cornmeal fried great lakes yellow perch, tarter sauce
Lump crab, warm bitter greens, lime mayo
Roast cauliflower, wilted greens
Griddled grit cakes, meyer lemon vinaigrette
Crispy pancetta, michigan raclette cheese, and a sunny-side up egg
Michigan cheshire cheese, onion marmalade, and mustard aioli
Soba noodles, chop suey vegetables, soft cooked egg
Fennel radish salad
From ottos farm middeville michigan, middle east spices, yukon potatoes, cipolini onions, roast tomato
14 oz. chop, roast shoulder, braised belly, brussel sprouts, potato mashers
8 oz. sirloin strip, braised spring greens, tamarind steak sauce
6 oz. yukon potatoes, cabernet jus
6 oz. dry aged truffle-frites
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