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Tria Menu and Prices

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Tria Menu

Last Update: 2025-03-14

Garden

Onion Soup

$8.00

Rye crouton, gruyere cheese cheese

Creamy Tomato Soup

$5.00 - $8.00

Basil pesto, crisp focaccia

Today’s Soup

$5.00 - $8.00

Server for the chef’s selection

Arugula Salad

$9.00

Candied pecans, goat cheese, granny apple leather, served with smoked honey vinaigrette

Henry’s Salad

$9.00

Cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette

Caesar Salad

$9.00

Romaine hearts, parmesan, herb focaccia croutons

Crispy Brussel Sprouts

$6.00

Smoked bacon, pecorino, and maple vinaigrette

Mushroom Lasagna

$16.00

Michigan field mushrooms, ricotta, aged provolone

Spinach & Ricotta Gnocchi

$16.00

Chicken broth, prosciutto, fresh herbs

Roast Cauliflower

$5.00

Paprika, herb breadcrumbs

Mashed Potatoes

$5.00

Smaller Vegetables

$5.00

Carrots, onions, baby beans

Mushroom Gratin

$5.00

Poached Asparagus

$5.00

Pickled Green Cabbage

$5.00

House Fries

$5.00

Small Plates

Oysters by the Piece

$4.00

All served with mignonette or our angry cocktail sauce

Jumbo Prawn Cocktail (One)

$6.00

Served with valentine vodka cocktail sauce

Crispy Shrimp

$6.00

Thai dipping sauce pipette by the piece

Lake Superior Whitefish Taco

$5.00

Chili tomato salsa, green onion crema and chiffonade napa cabbage

Dry Aged Angus Slider

$5.00

Great lakes cheshire cheese, onion jam, mustard aioli

Walleye Sausage

$6.00

Beer mustard

Bite Flights

1st Flight

$14.00

1 jumbo prawn, 1 oyster, 1 whitefish taco

2nd Flight

$13.00

1 angus slider, 1 walleye sausage, 1 crispy shrimp

3rd Flight

$11.00

1 roasted date, 2 oz. detroit brick cheese, 1 lamb meatball

Shared Plates

Artisanal Cheese Board

$20.00

Selection of michigan artisanal cheeses and cured meats

Tria Dips

$9.00

Hummus, tapenade, baba ghanoush, pita

Margherita Flatbread

$12.00

Local fresh mozzarella, basil and marinated tomato, with aged balsamic

Stuffed Banana Peppers

$9.00

Dark meat chicken, black bean stew

Mac & Cheese

$8.00 - $11.00

Cavatappi pasta and cheshire cheese baked with panko breadcrumbs

Tria Fries

$8.00

BBQ braised pork, crumbled aged cheddar

Gemelli

$9.00 - $17.00

Spicy lamb meatballs, spinach, roast tomato, feta

Grilled Cheese

$11.00

Capicola ham, raclette cheese served with a creamy tomato dipping sauce

Tequila Glazed Ribs

$30.00

Anejo tequila BBQ sauce, pickled cabbage, roast corn pudding

Roasted Medjool Dates

$10.00

Apple wood bacon, chorizo, romesco

Grilled Bacon Wrapped Lemongrass Shrimp

$18.00

Cilantro cucumber noodles

Lakes & Oceans

Fried Lake Perch

$19.00

Buttermilk and cornmeal fried great lakes yellow perch, tarter sauce

Crab Cake

$15.00

Lump crab, warm bitter greens, lime mayo

Caraway Dill Seared Salmon

$18.00

Roast cauliflower, wilted greens

Brown Butter Seared Scallops

$28.00

Griddled grit cakes, meyer lemon vinaigrette

Ranch

The Henry Burger

$12.00

Crispy pancetta, michigan raclette cheese, and a sunny-side up egg

Angus Burger

$12.00

Michigan cheshire cheese, onion marmalade, and mustard aioli

Maple-Soy Beef Short Ribs

$24.00

Soba noodles, chop suey vegetables, soft cooked egg

Pan Roasted Lamb Chops

$30.00

Fennel radish salad

Grilled Half Chicken

$25.00

From otto’s farm middeville michigan, middle east spices, yukon potatoes, cipolini onions, roast tomato

Pork Tria

$28.00

14 oz. chop, roast shoulder, braised belly, brussel sprouts, potato mashers

Dry Aged Striploin

$30.00

8 oz. sirloin strip, braised spring greens, tamarind steak sauce

Filet Mignon

$32.00

6 oz. yukon potatoes, cabernet jus

Rib Eye

$32.00

6 oz. dry aged truffle-frites

Chef ’s Daily Chalkboard

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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