Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gruyère & provolone cheeses, garlic butter & toasted french baguette
Toasted garlic baguettes
Sweet chili sauce, pickled shallots, jalapeño & micro greens
Potatoes, calabrian chilies, housemade chorizo, kale & creole green tomato relish
Lemon aïoli
Roasted tomato aïoli
Braised shredded beef, white cheddar curds, demi-glace & mozzarella
Confit duck wings & sauce bigarade
Caramelized onions, chimichurri & toast points
Andouille sausage, white wine, garlic, shallot butter & parsley
Grand marnier, grilled pineapple, toasted pumpkin seeds, bacon & honey
Peppercorns & brandy cream sauce
Cucumber remoulade
Rhubarb jam, truffle salt, micro greens & challah toast
Radish, fennel, onion, cucumber & tomatoes with herb vinaigrette
Dried cherries, spiced walnuts, crumbled bleu cheese & sweet onion vinaigrette
Goat cheese, frisee, arugula, port reduction & candied pistachios
Tomatoes & bacon, choice of french/bleu cheese, bleu cheese or creamy buttermilk
Parmesan & garlic croutons
Parmesan & garlic croutons
Parmesan & garlic croutons
Parmesan & garlic croutons
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Garden vegetables, baby kale & lemon dill vinaigrette
Tri-colored potatoes, eggs, haricot verts, heirloom tomatoes, kalamata olives, capers & red wine vinaigrette
Thinly sliced sirloin, bleu cheese, roasted pepper, tomato, straw onions, spring mix & horseradish vinaigrette
Boursin cheese & chive oil
Boursin cheese, garlic & chive oil
Tossed with parmesan cheese
Tossed with parmesan cheese
Tossed with parmesan cheese
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn
Asparagus, heirloom tomatoes, sweet peppers, grilled scallion & sweet corn
Spaghetti tossed with lobster bisque, lobster claw meat, onions, bacon & chives
Bourbon glazed & grilled with house made apple sauce & boursin mashed potatoes
Seared breast, charred rapini, roasted shallots, pomegranate molasses & pomegranate seeds
Balsamic glazed with vegetable hash
Served with herb pan jus
Crispy prosciutto, grilled artichokes, heirloom tomatoes, trumpet mushrooms & beurre blanc
Lemon & parsley sauce
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Tomato, artichoke, white wine & butter
Wild mushroom marsala wine sauce
Lemon butter caper sauce
Tomato, artichoke, white wine & butter
Wild mushroom marsala wine sauce
Sautéed wild mushroom blend
Peppercorn crusted with brandy cream sauce
Shrimp & asparagus
8 Oz. with bacon bleu cheese butter
Grilled & brushed with rosemary butter
12 Oz. with garlic rosemary butter & french fried onions
Seared with grilled asparagus & lemon, caper & dill beurre blanc
Lemon pepper crusted with lemon brown butter sauce & sautéed vegetables
Bee pollen & fennel encrusted with pernod sauce on sautéed spinach, tomatoes, artichokes & kalamata olives
Pulled bacon cakes, tomato jam & sweet pea & asparagus risotto
Sweet corn & fava bean salad & avocado puree
4 oz. Coldwater lobster tail with lemon, drawn butter & baked potato
A classic ~ served piping hot
Four cheese mornay sauce topped with bread crumbs
Four cheese mornay sauce topped with bread crumbs
Four cheese mornay sauce topped with bread crumbs
Four cheese mornay sauce topped with bread crumbs
Four cheese mornay sauce topped with bread crumbs
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8 oz
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.