Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with allagash cherries, pistachios, grana padano and citrus mint vinaigrette
Served with arugula, crushed almonds, red onion and balsamic vinaigrette
Served with baby spinach, fregola sarda, feta, fennel and lemon dill vinaigrette
Pine nuts, gorgonzola dolce and balsamic
Artichoke, white beans, tomato onion relish and pine nuts
Bacon, corn, green beans, capra sarda and avocado dressing
Served with sicilian green lentils
Served with gorgonzola and prosciutto di parma
Served with shallot marmalade, grapes and whole grain mustard
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Served with Feta
Served with paprika toast
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Served with green beans, red onion, almonds, capers and calabrian chili oil
Served with herbed aioli
Served with fontina fontal
Served with cornichons, pickled onion mostarda and pickled pepper oil
Served with tomato pesto and parmigiano reggiano
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With black olive tapenade, piquillo peppers and arugula
Served with taleggio cheese, tomato marmalatta and kale pesto
Served with scamorza, broccoli rabe and roasted tomato-sweet pepper spread
Served with tomato and herbed aioli
Served with crispy prosciutto, piquillo peppers, pesto and garlic vinaigrette
Served with baby spinach and truffle oil
Served with blackberries, espresso custard, coffee crumb and saba
Served with honey goat cheese, hazelnuts and lemon ginger syrup
Served with apple cider sauce, spiced pumpkin seeds and sweet cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.