Last Update: 2025-03-14
$11.50
Served with allagash cherries, pistachios, grana padano and citrus mint vinaigrette
$10.00
Served with arugula, crushed almonds, red onion and balsamic vinaigrette
$12.00
Served with baby spinach, fregola sarda, feta, fennel and lemon dill vinaigrette
$9.50
Pine nuts, gorgonzola dolce and balsamic
$11.00
Artichoke, white beans, tomato onion relish and pine nuts
$12.50
Bacon, corn, green beans, capra sarda and avocado dressing
$8.00
Served with sicilian green lentils
$6.50
Served with gorgonzola and prosciutto di parma
$7.50
Served with shallot marmalade, grapes and whole grain mustard
$4.00
$4.00
Served with Feta
$5.50
Served with paprika toast
$3.00
$7.00
Served with green beans, red onion, almonds, capers and calabrian chili oil
$2.50
Served with herbed aioli
$7.50
Served with fontina fontal
$11.50
Served with cornichons, pickled onion mostarda and pickled pepper oil
$5.00
Served with tomato pesto and parmigiano reggiano
$5.50
$5.50
$5.00
$5.00
$4.50
$10.50
With black olive tapenade, piquillo peppers and arugula
$10.00
Served with taleggio cheese, tomato marmalatta and kale pesto
$11.00
Served with scamorza, broccoli rabe and roasted tomato-sweet pepper spread
$10.50
Served with tomato and herbed aioli
$10.00
Served with crispy prosciutto, piquillo peppers, pesto and garlic vinaigrette
$10.00
Served with baby spinach and truffle oil
$7.00
Served with blackberries, espresso custard, coffee crumb and saba
$6.00
Served with honey goat cheese, hazelnuts and lemon ginger syrup
$6.50
Served with apple cider sauce, spiced pumpkin seeds and sweet cream
$5.00
$2.50
$3.00
$3.00
$2.50
$2.50
$2.00
$2.50
$3.00
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.