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Trezo Vino Wine Bistro Menu and Prices

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Trezo Vino Wine Bistro Menu

Last Update: 2025-03-14

To Share

Assortment of Imported & Domestic Cheeses

$16.00

with Fondue, Fresh Fruits & Crisp Bread. Please Inquire about Selections.

Carpaccio of Shaved Beef Tenderloin, Chickory, Arugula, Garlic Caper Crostini and Shaved Reggiano

$11.00

Portabella Mushroom Ravioli

$9.00

with a Port Wine Cream, Truffled Micro Greens and Brandy Cured Foie Gras

Bailey's Cream Creme Brulee, Apricot Butter Pastry, Lychee Compote, White Chocolate Fudge

$8.00

Tartar Duet:

$17.00

Red Chile Ahi, Cucumber and Caviar, plus American Wagu with Capers and a Lemon Shallot Vinaigrette

Sweet Chile Calamari Fries Shallots, Olive Vinaigrette and Trezo Vino’s Red Sauce

$10.00

Seared Sesame Tuna

$11.00

with Wasabi and Endive

Crispy Truffled Shoestring Russets

$6.00

with Serrano Ham, Manchego and Lemony Greens

Crab and Cabbage Spring Rolls, Sweet Chile Sauce, Chives and Garlic Lime Soy

$13.00

Duet of La Bella Farms Foie Gras

$20.00

Seared with a Balsamic Pear Compote & Brandy Cured with a Sauternes Creme Fraiche

Grilled Double Lamb Chops, Roasted Fingerlings and a Minted Seasonal Vegetable Ragout

$24.00

Fresh Prince Edward Island Mussels Steamed

$12.00

with Housemade Tasso Ham and Braised Shallots in a Rioja Broth

Pan

$22.00

Seared Chilean Sea Bass and Jumbo Dive Scallops, Basil Verjus Butter Sauce and Tomato Jam

Braised Angus Beef Short Ribs, Blackberry Agrodolce and Terrorized Baby Carrots

$16.00

Tempura Shrimp, Avocado and Tomato Pureé, Mache and Garlic Miso

$11.00

Bruschetta Nuda:

$9.00

Grilled Bread, Olive Tapenade, Eggplant Caponata, Dried Tomato Pesto

Grilled Petite Filet

$24.00

with a Potato Goat Cheese Full Stack, Grilled Portabella and Beurre Rouge

Seared Jumbo Dive Scallops, Savory French Toast, Truffle Butter and Black Figs

$18.00

Seared Fresh Lump Crab Cakes

$15.00

with Champagne Butter Sauce and Baby Rocket

Grilled Cold Water Lobster, Fresh Artichoke, Caramelized Fennel and Gnocchi in Lobster Cream

$14.00

Marinated and Grilled Hanger Steak, Mustard Seed Whipped Potatoes, Braised Spinach and a Pancetta-Shallot Glaze

$19.00

Slow Roasted Crescent Farms Hen, Roasted Root Vegetables, Sweet Potato Dumplings, Madiera Jus

$18.00

Grilled 14 ounce Prime Dry Aged KC Strip Steak, Lobster Scalloped Potatoes, Peppercorn Demi-Glaze and Onion Frito

$38.00

Greens

Lamb’s Lettuce, Bounceberry Vinaigrette, Maytag Blue, Shaved Pear and Crispy Parsnip

$8.00

Mixed Macro Field Greens

$6.00

with Kalamata Olives, Red Onions, Feta Cheese and Aged Balsamic Vinaigrette

Crispy Hearts of Romaine, Fried Quail Egg, White Anchovy, Shaved Reggiano and Classic Ceasar

$8.00

Soups

Chilled Pear Puree

$6.00

with Maytag Creme Fraiche and Prosciutto di Parma

Bisque of Cold Water Lobster and King Crab

$12.00

with a Brunoise of Vegetables

Charred and Pureed Hot House Tomatoes, Aged Cheddar Samich, Truffled Wee Greens and Pine Nuts

$6.00

Pizza and Flatbread

Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs

$10.00 - $13.00

Fontina, Mozzarella, Goat Cheese, Reggiano, Roasted Garlic Butter and Herbs

$11.00 - $14.00

Grilled Spicy Shrimp, Andouille, Jalapeño Cream, Roasted Peppers and Mozzarella

$12.00 - $15.00

Italian Sausage, Roasted Mushrooms, Fontina, Mozzarella and Trezo Vino’s Red Sauce

$10.00 - $13.00

Grilled Seasonal Vegetables, Fresh Mozzarella and Marinated Tomatoes

$9.00 - $12.00

Desserts

Chilled Strawberry Soup, Champagne Sorbet, Hazelnut Tuile

$7.00

Deep, Dark, Chocolate Tart, Red Chili Pepper Custard, Hot Chocolate Truffle

$8.00

Kahlua Crumb Cake, Whipped Mascarpone Cream, Milk Chocolate Espresso Brittle, Espresso Granita

$9.00

Lemon Tart, White Chocolate Grenache, Citrus Popscicle, Raspberries au Fromage

$8.00

Sabayon and Fresh Berries

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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