Menu With Price > Menu > Trevini Restaurant > FL > Palm Beach > 290 Sunset Ave, Palm Beach, FL

Trevini Restaurant Prices in Palm Beach, FL 33480

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Trevini Restaurant Logo
290 Sunset Ave, Palm Beach, FL
(561) 833-3883
Trevini Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipastie Insalate

Antipasto Tradizionale

Assorted Italian antipasto.

$12.95

Millefoglie del Vegetariano

Portobello, buttered eggplant, topped with gorgonzola, cherry tomato, garlic, olive oil and basil.

$13.50

Mozzarella con Pepperoni Arrosto, Pomodoro e Accilighe

Mozzarella, roasted peppers, anchovies, fresh tomato and basil pesto.

$12.00

Carpaccio di Manzo con Rugola e scaglie di Reggiano

Beef carpaccio with rugola, truffle oil and reggiano shavings.

$12.95

Salmone Affumicato Con Cetriolini Marinati

Smoked salmon, cucumbers, radicchio, olive oil and lemon juice.

$12.95

Calamaretti Fritti

Lightly fried calamari,garlic, crushed red pepper, tomato parsley sauce.

$11.50

Prosciutto e Melone

Prosciutto and seasonal melon.

$12.95

Fantasia di mare Marinata

Cold seafood salad.

$14.95

Insalata di Gamberetti Aurora

Baby shrimp salad tossed in aurora dressing with celery, served over radicchio and Belgian endive.

$12.00

Insalata Varie con Gorgonzola Arancee Pepperoni Arrosto

Baby mix field greens, tossed with Gorgonzola, orange wedges and roasted peppers.

$9.00

Insalata Tricolore

Rugola, radicchio, belgian endive and tomato.

$9.00

Insalata Cesare

Caesar salad and shaved parmiggiano.

$9.00

Soups

Pasta e Fagioli

Canellini beans and tubettini pasta sauce.

$5.50

Tortellini in Brodo

Veal tortellini in chicken broth.

$5.50

Stracciatella Alla Fiorentina

Egg drops, fresh spinach parmiggiano, in a clear consomme.

$5.50

Pasta

Capellini Pomodoro e Basilico

Capellini, fresh tomato and basil.

$14.00

Fettucine Bolognese

Fettucine with classic meat sauce.

$16.00

Cannelloni Ripieni Alla Piacentina

Veal, chicken filled crepes, baked with fresh spinach, bechamel tomato sauce.

$16.00

Agnellotti di Ricotta e Spinaci Salsa Funghi

Ricotta and spinach filled ravioli with wild mushroom sauce.

$16.00

Penne Con Pollo e Vegetali

Penne with spinach, Portobello, fresh diced tomato and chicken with garlic and olive oil.

$16.00

Tortellini Alla Panna Piselli e Prosciutto

Veal filled tortellini with ham, peas in a reggiano cream sauce.

$16.00

Rigatoni Arrabiata con Salsicce

Rigatoni with sausages, garlic, pepperoncino, tomato and olive oil.

$16.50

Linguine Alle Vongole Veraci

Linguine with red or white littleneck clam sauce.

$18.00

Secondi

Brodetto di Cozze

Fresh mussels in a garlic, olive oil, chardonnay wine and plum tomato broth.

$17.95

Filetto di Dentice con Carciofini e Prataioli

Sauteed snapper filet with artichokes, cherry tomatoes, mushrooms, basil and Pinot grigio sauce.

$17.95

Filetto di Sogliola All'uovo

Lemon sole filet and francese.

$17.95

Trota con Limone e Capperi

Trout sauteed with lemon juice, capers and white wine.

$15.95

Salsicce con Polenta e Rapini

Roasted sausages, rapini, polenta and marinara.

$15.95

Petto di Pollo Alla Griglia con Funghi Trifolati

Grilled chicken breast, topped with wild mushrooms sauteed in garlic, olive oil and parsley.

$15.95

Scaloppine di Vitello Milanese con Rugola E Pomodoro

Breaded veal topped with rugola and diced tomato tossed in vinaigrette.

$18.95

Parmiggiana di Melanzane con Tagliolini

Eggplant parmiggiana served over spinach thin fettucine.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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