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Trevini Restaurant Menu and Prices

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Italian

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Trevini Restaurant Menu

Last Update: 2025-03-14

Antipastie InsalateWith any salad add chicken $4.00 and add shrimp $4.00.

Antipasto Tradizionale

$12.95

Assorted Italian antipasto.

Millefoglie del Vegetariano

$13.50

Portobello, buttered eggplant, topped with gorgonzola, cherry tomato, garlic, olive oil and basil.

Mozzarella con Pepperoni Arrosto, Pomodoro e Accilighe

$12.00

Mozzarella, roasted peppers, anchovies, fresh tomato and basil pesto.

Carpaccio di Manzo con Rugola e scaglie di Reggiano

$12.95

Beef carpaccio with rugola, truffle oil and reggiano shavings.

Salmone Affumicato Con Cetriolini Marinati

$12.95

Smoked salmon, cucumbers, radicchio, olive oil and lemon juice.

Calamaretti Fritti

$11.50

Lightly fried calamari,garlic, crushed red pepper, tomato parsley sauce.

Prosciutto e Melone

$12.95

Prosciutto and seasonal melon.

Fantasia di mare Marinata

$14.95

Cold seafood salad.

Insalata di Gamberetti Aurora

$12.00

Baby shrimp salad tossed in aurora dressing with celery, served over radicchio and Belgian endive.

Insalata Varie con Gorgonzola Arancee Pepperoni Arrosto

$9.00

Baby mix field greens, tossed with Gorgonzola, orange wedges and roasted peppers.

Insalata Tricolore

$9.00

Rugola, radicchio, belgian endive and tomato.

Insalata Cesare

$9.00

Caesar salad and shaved parmiggiano.

Soups

Pasta e Fagioli

$5.50

Canellini beans and tubettini pasta sauce.

Tortellini in Brodo

$5.50

Veal tortellini in chicken broth.

Stracciatella Alla Fiorentina

$5.50

Egg drops, fresh spinach parmiggiano, in a clear consomme.

Pasta

Capellini Pomodoro e Basilico

$14.00

Capellini, fresh tomato and basil.

Fettucine Bolognese

$16.00

Fettucine with classic meat sauce.

Cannelloni Ripieni Alla Piacentina

$16.00

Veal, chicken filled crepes, baked with fresh spinach, bechamel tomato sauce.

Agnellotti di Ricotta e Spinaci Salsa Funghi

$16.00

Ricotta and spinach filled ravioli with wild mushroom sauce.

Penne Con Pollo e Vegetali

$16.00

Penne with spinach, Portobello, fresh diced tomato and chicken with garlic and olive oil.

Tortellini Alla Panna Piselli e Prosciutto

$16.00

Veal filled tortellini with ham, peas in a reggiano cream sauce.

Rigatoni Arrabiata con Salsicce

$16.50

Rigatoni with sausages, garlic, pepperoncino, tomato and olive oil.

Linguine Alle Vongole Veraci

$18.00

Linguine with red or white littleneck clam sauce.

Secondi

Brodetto di Cozze

$17.95

Fresh mussels in a garlic, olive oil, chardonnay wine and plum tomato broth.

Filetto di Dentice con Carciofini e Prataioli

$17.95

Sauteed snapper filet with artichokes, cherry tomatoes, mushrooms, basil and Pinot grigio sauce.

Filetto di Sogliola All'uovo

$17.95

Lemon sole filet and francese.

Trota con Limone e Capperi

$15.95

Trout sauteed with lemon juice, capers and white wine.

Salsicce con Polenta e Rapini

$15.95

Roasted sausages, rapini, polenta and marinara.

Petto di Pollo Alla Griglia con Funghi Trifolati

$15.95

Grilled chicken breast, topped with wild mushrooms sauteed in garlic, olive oil and parsley.

Scaloppine di Vitello Milanese con Rugola E Pomodoro

$18.95

Breaded veal topped with rugola and diced tomato tossed in vinaigrette.

Parmiggiana di Melanzane con Tagliolini

Price may varies

Eggplant parmiggiana served over spinach thin fettucine.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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