TreVina Restaurant Menu and Prices

$7.95

grilled homemade focaccia topped with fresh roma tomatoes, basil and shaved parmigiano reggiano

$9.95

fried calamari with roasted vegetables with lemon-saffron aioli and rustic tomato sauce

$8.95

artichoke hearts, roasted bell peppers, fresh parmesan cheese with toasted homemade focaccia bread

$7.95

freshly baked puff pastry topped with mixed wild mushrooms and warm parsley cream sauce

$9.95

five pan seared tiger shrimp homemade cocktail sauce with fresh tarragon, basil, thyme, horseradish, marjoram and lemon juice, please allow a little extra time for this dish

$2.95 - $4.95

cream of basmati rice and acorn squash with fresh thyme

$2.95 - $4.95

cannelini beans, fresh rosemary, extra virgin olive oil

$2.95 - $4.50

mixed greens with fresh roma tomatoes and classic balsamic vinaigrette

$2.95 - $4.50

crisp romaine lettuce with fresh roma tomatoes and homemade Caesar dressing

$5.95 - $7.95

sliced fresh mozzarella, vine ripened tomatoes and avocado with classic balsamic vinaigrette over mixed greens

$11.95

spaghetti with handmade meatballs in rustic tomato sauce

$9.95

angel hair with fresh tomatoes, roasted garlic and basil Thai chili peppers optional, add grilled chicken $3.00, add grilled shrimp $4.50

$13.95

hand made cannelloni filled with veal, pork, beef, ricotta, oven roasted tomatoes and parmigiano reggiano topped with classic red and white sauces

$11.95

linguine, fresh pesto and oven roasted tomatoes , add grilled chicken $3.00, add grilled shrimp $4.50

$11.95

homemade fettuccine in creamy bell pepper-champagne sauce, add grilled chicken $3.00, add grilled shrimp $4.50

$15.95

penne pasta with fresh broccoli sprouts and Italian sausage (orecchiette pasta available on request)

$14.95

fresh salmon filet, pan-seared with fresh herbs with grilled asparagus and sautéed vegetables

Price may varies

Fresh fish of the day with yukon gold potatoes, fresh asparagus and wild mushrooms in white wine- shallot sauce, finished with white truffle olive oil

$12.95

classic chicken parmigiana, served with spaghetti and rustic tomato sauce

$22.95

veal tenderloin scaloppine with fresh sage and prosciutto and homemade fettuccine in clarified butter with fresh herbs

$23.95

a French classic - 14 ounce New York steak with red wineshallot sauce and potatoes gratin dauphinois

$15.95

thick cut pork chop pan seared with green and black kalamata olives, sweet marsala wine, fresh rosemary and roasted garlic with roasted yukon potato wedges

$17.95

breast of duck with orange marmalade, GranGala and caramelized onions; served with potatoes gratin dauphinois

$24.95

8 oz filet coated with cracked peppercorns, seared and flambéed with cognac; finished with cream and served with potatoes gratin dauphinois and fresh asparagus

$21.00 - $5.75

$31.00 - $6.75

$33.00 - $7.25

$33.00

$37.00 - $8.25

$40.00 - $8.75

$47.00

$50.00

$56.00

$59.00

$63.00

$24.00

$28.00 - $6.50

$26.00

$29.00 - $6.50

$31.00 - $6.75

$32.00 - $7.25

$32.00 - $7.25

$33.00

$34.00

$36.00 - $8.25

$39.00

$39.00

$39.00 - $8.75

$41.00

$42.00 - $9.00

$54.00

$54.00

$57.00

$57.00

$59.00

$69.00

$69.00

$84.00

$120.00

$130.00

$149.00

$179.00

$199.00

$439.00

$19.00 - $4.50

$26.00 - $6.00

$37.00

$25.00

$29.00

$38.00

$78.00

$8.00

$250.00

$499.00