TreVi Pizza Pasta BYOB Menu and Prices

$3.00

$1.25

$1.25

$2.50

$2.75

$13.20

Prosciutto, salami, roasted peppers, long hots and cipollini onions.

$3.85

$9.90

Tomato bruschetta, olive tapenade and roasted beets.

$12.10

Sliced pear, candied walnuts and seasonal jam.

$11.00

Fried cheese ravioli with marinara.

$5.50

$11.00

$9.90

Tomato bruschetta and grilled crostini.

$4.40

$14.30

Provolone, broccoli rabe, long hots and seasonal pickle.

$11.00

House cured pancetta and caramelized onion.

$11.00

Fresh mozzarella and marinara.

$12.10

Fra diavolo sauce and fresh lemon wedge.

$9.90

Marinara.

$14.30

Steamed with choice of style.

$11.00

Homemade sausage and parm-reggiano.

$11.00

Sauteed sweet sausage and broccoli rabe.

$8.80

Sliced pears, candied walnuts and seasonal vinaigrette.

$8.80

Danish blue, pancetta, bruschetta tomatoes and balsamic vinaigrette.

$8.25

Parm-reggiano, croutons, anchovies and house Caesar dressing.

$14.30

Crisp romaine served with house Caesar dressing, croutons and anchovies.

$15.40

Arugula and spinach tossed with Gorgonzola, proscuitto, olives, bruschetta tomatoes, hard boiled egg, roasted beets and balsamic vinaigrette.

$18.70

Mixed greens tossed with capers, anchovies, marinated shrimp and crab accented with bruschetta tomatoes, cucumbers and red onions served on Trevi's pizza bread.

$7.70

Cucumbers, bruschetta tomatoes, red onion and house vinaigrette.

$14.30

Roasted peppers, broccoli rabe and sharp provolone.

$14.30

Italian meats, sharp provolone, lettuce, bruschetta tomatoes, onions and basil pesto.

$14.30

Fresh mozzarella, marinara and basil.

$14.30

Broccoli rabe and sharp provolone.

$19.80

Veal, beef and pork in rich tomato gravy with egg noodles.

$24.20

Crab, scallops and shrimp tossed in rosa sauce with spinach.

$23.10

Jumbo lump crab tossed with rosa sauce, peas and fresh mozzarella.

$17.60

Spinach, grape tomatoes, pine nuts and basil pesto.

$13.20

Half pound Angus burger on toasted seeded brioche bun with garlic Parmesan potatoes, side salad or cup of soup

$19.80

Homemade gnocchi with seasonal vegetables.

$17.60

With choice of pasta and Trevi's marinara sauce.

$20.90

Prosciutto, sage, herb roasted fingerling potatoes and sauteed broccoli rabe.

$25.30

Two crab cakes served with fried gnocchi, buttered asparagus and basil tartar sauce.

$16.50

Mozzarella, pepperoni and pizza sauce.

$16.50

Mozzarella, pizza sauce, sausage, meatballs and pepperoni.

$15.40

Mozzarella, spinach, tomato, roasted peppers, mushrooms and ricotta.

$16.50

Mozzarella, pepperoni, pizza sauce, 8 oz. chopped steak and caramelized onions.

$16.50

Smoked mozzarella, ricotta, asparagus, caramelized onions, garlic and basil.

$18.70

Little neck clams, garlic, Cacio di Roma, basil and lemon wedge.

$15.40

Shiitake, cremini, oyster mushrooms, taleggio, Cacio di Roma and basil.

$16.50

Gorgonzola, pears, fresh arugula, candied walnuts and Cacio di Roma.

$16.50

Trevi traditional, sliced meatballs, ricotta, parmigiano-reggiano, garlic and basil.

$16.50

Margherita, prosciutto, basil, parmigiano-reggiano and fresh arugula.

$15.40

Fresh mozzarella, taleggio, ricotta, parmigiano-reggiano, basil and garlic.

$15.40

Mozzarella, spinach, tomatoes, garlic, Cacio di Roma and basil.

$16.50

Trevi traditional, sausage, long hots, parm-reggiano, basil and garlic.

$16.50

Large and well done only. Half Trevi traditional with ricotta and half white pie.

$11.00

Tomato sauce and fresh cubed mozzarella.

$13.20

Tomato sauce, smoked mozzarella and basil pesto.

$8.80

Best of Philly, tomato sauce, parm-reggiano and garlic.

$11.00

The upside down pie. Sliced fresh mozzarella and sauce on top.

$11.00

Bianco, fresh mozzarella, ricotta, parm-reggiano and garlic.

$5.50

Four pieces. Fresh fruit and powdered sugar.

$6.60

Two pieces. Chocolate chips and powdered sugar.

$6.60

Raspberry sauce and fresh fruit.

$6.60

Cocoa powder and fresh fruit.

$5.50

Fried dough.