Last Update: 2025-03-14
$16.00
cold soba noodle, and seaweed salad
$22.00
fig and balsamic sorbet, pistachio crisp and onion marmalade
$12.00
pickled green beans, and shiso
$17.00
cherries in scotch and almond foie gras butter
$12.00
with champagne granita and caviar
$16.00
with chili and honey
$13.00
in pernod and tomato with pine-nuts, currants and pepper
$9.00
with pancetta and a chilled apple cilantro soda
$8.00
with sweet onion dressing, white anchovy, and green olive
$9.00
with goat cheese, caramelized onion and basil oil
$9.00
watercress, poached potato and parmesan tomato dressing
$17.00
with yuzu melon and avocado oil
$34.00
morel confit, potato gallette and arugula salad
$26.00
corn grits, roasted peach, squash and lemon chive aioli
$28.00
stout and star anise glaze, celeriac puree and fennel slaw
$24.00
potato salad, smoked cherry sauce and spinach with bacon
$26.00
black-eyed peas with pancetta, asparagus tomato salad and tomato cream
$28.00
prawns, scallop and shells simmered in marsala-tomato broth
$29.00
granola honey rolls, plum and sweet and sour slaw
$36.00
marinated eggplant salad, fried potatoes and cilantro mint vinaigrette
$42.00
sweet potato tot with blue cheese center, mushrooms, spring onions and beans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.