Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With brie and baguette. Extra baguette $2.00, extra brie $4.00
Cajun style with sauce remoulade
Garlic, lemon, coral island cocktail
Mix greens with black beans, roasted corn, cotija queso, tomatoes, tortilla crisps and avocado tossed with cilantro-lime vinaigrette, topped with blackened chicken breast
Grilled new york strips served over romaine tossed with a horseradish-buttermilk dressing. with oven roasted potatoes finished with danish blue cheese crumbles
Spears of romaine lettuce tossed in Tresetti's traditional style caesar dressing, romano cheese and anchovy filets
Iceberg lettuce, tomatoes, grilled chicken, pancetta bacon, hard boiled eggs, green apples and blue cheese crumbles tossed with coral island dressing
Served with seasonal fruit, garlic croutons, and balsamic vinaigrette
No description available
No description available
No description available
Traditional frenchie meets oporto
Soup of the day and Tresetti's spring mixed greens. Add $1.00 for caesar
Served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini
Stuffed with ricotta cheese, in fire roasted tomato crème sauce, spring mixed greens
Chicken and andouille served over rice. with prawns add $4.95
Served with andouille add $10.95
Black beans in spice, radically nice, served with mixed greens
Cajun style with sauce remoulade, served with potato and vegetable of the day
Beef tenderloin braised in a mushroom-chianti demi glaze. served atop butter noodles and finished with sour cream and potato straws
Grilled portabella mushroom, roasted red peppers and vegetables served on a la brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens
Grilled angus new york steak with bbq sauce, served open face with a horseradish aioli topped with onion rings and crispy potato wedges
Lightly breaded chicken breast, pan fried and topped with provolone cheese and roasted red peppers. served with garlic-lemon aioli on a french roll with spring mixed greens
Slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
Topped with lettuce, tomato, and thousand island. Served with french fries and mixed greens * add choice of cheese, grilled onions, bacon, jalapenos or sauteed mushrooms $1.00
Topped with bacon, tomatoes, lettuce, and cheese. served with french fries
Extra baguette $1.95 extra brie $3.00
Garlic, lemon, coral island cocktail
Cajun style with sauce remoulade
Traditional frenchie meets oporto
No description available
No description available
Sundried tomato-balsamic vinaigrette, garlic croutons, romano cheese
No description available
No description available
No description available
Served over linguini tossed in a butter, white wine and garlic sauce finished with lemon zest and toasted crostini
Stuffed with ricotta cheese, in fire roasted tomato crème sauce, and spring mixed greens
Topped with lettuce, tomato and thousand island. served with french fries and spring mixed greens. Add choice of cheese, grilled onions, bacon, jalapenos, or sauteed mushrooms $1.50.
With chicken and andouille, served over rice. Add prawns $3.95
Cajun style with sauce remoulade
Grilled portabella mushroom, roasted red peppers, and vegetables served on a la brea baguette with pesto, mozzarella, and drizzled balsamic reduction served with spring mixed greens
Slow roasted pork roast in an apricot glaze, served on a bun with cajun coleslaw and garlic fries
Black beans in spice, radically nice, served with spring mixed greens
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