Treo Restaurant Menu and Prices

$12.00

Ahi tuna seasoned with housemade blackening spice, seared on cast iron then presented with bleu cheese coleslaw, honeydijon soy sauce and a wedge of fresh lemon

$12.00

A savory crepe filled with shrimp and scallops in sherry cream sauce with mushrooms and scallions. Topped with swiss cheese then broiled

$8.00

Housemade garlic bread topped with thin slices of roma tomatoes, grated parmesan cheese and sliced provolone, served with warm housemade marinara

$8.00

A thin layer of bread dough topped with crème fraiche, thinly sliced onions and pancetta; oven baked

$12.00

Lump blue crab-meat, panko bread crumbs, mayonnaise, eggs, and seasonings; sautéed in olive oil. Topped with lemon-dill sauce

$12.00

With lemon-dill sauce 12 sea scallops wrapped in applewood bacon, sautéed and topped with sun-dried tomato butter sauce

$9.00

Lightly battered and served with house-made marinara

$9.00 - $10.00

Crafted from seasoned beef, stuffed with provolone cheese, genoa salami and hard-boiled egg; topped with house-made marinara and mozzarella

$16.00

A poached egg tops broiled salmon on frisée with crispy fried pancetta, diced tomato and thinly sliced red onion; choice of dressing

$13.00

Balsamic marinated grilled chicken tops baby spinach with bean sprouts, boiled egg, crispy bacon and warm french dressing

$13.00 - $19.00

Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons, anchovies and caesar dressing, served with garlic bread

$5.00

Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing

$7.00

Spring greens, fried prosciutto, avocado, boiled egg, pine nuts and organic-basil vinaigrette

$5.00

Iceberg wedge with sliced tomatoes, cucumbers, red onion and bacon; topped with creamy gorgonzola dressing and blue cheese crumbles

$11.00

Thick slices of tomatoes, buffalo mozzarella and basil leaves; seasoned with sea salt, extra-virgin olive oil and balsamic glaze

$24.00

Pepper crusted pork chops with a rich, creamy brandy sauce; served with today's mashed potato and vegetable

$28.00

Our signature strip is topped with garlic dijon butter; served with choice of starch and today's vegetable

$26.00

Beef tenderloin seared rare, brushed with dijon mustard, crimini mushroom pate; wrapped in prosciutto and a buttery puff pastry then oven baked. Topped with demi-glace; served with today's mashed pot

$26.00

Fresh canadian salmon seared on cast iron, brushed with honey-dijon mustard, wrapped in prosciutto and a buttery puff pastry then oven baked. Splashed with white wine hollandaise and served with toda

$18.00 - $24.00

Seasoned and braised baby back ribs covered in house-made barbeque sauce then broiled until caramelized; served with today's mashed potato and vegetable

$29.00

Classic 8 oz. Hand-cut beef tenderloin cooked to order; served with choice of potato and today's vegetable

$32.00

Cross-cut veal shank braised with tomatoes, carrots, celery, onions, white wine and broth; garnished with gremolata; served with saffron risotto alla milanese

$23.00

Chicken braised with burgundy wine, bacon, mushrooms, carrots, onions, garlic and fresh herbs; served with today's rice and vegetable

$26.00

A walleye filet tossed in crushed pecan breading then pan-fried; topped with our own maple-pecan butter; served with today's rice and vegetable

$26.00

Sautéed garlic shrimp with lemon and creamy saffron risotto with fennel, onions and baby spinach

$30.00

Large, tender scallops pan seared, topped with a drizzle of grand marnier reduction served with today's rice and vegetable

$19.00

Fresh slices of seasoned eggplant coated in our parmesan breading, pan-fried in olive oil then covered with marinara sauce, shredded provolone and mozzarella, oven baked until golden and served with

$14.00

Leeks, carrots, and celery baked in a crock with rich white beans; topped with a crispy garlic bread-crumb crust

$28.00

A fresh filet of baked canadian salmon stuffed with lump crabmeat and asparagus tips; drizzled with hollandaise sauce over today's rice with fresh vegetables

Price may varies

Angel hair, fettuccine, linguini, spaghetti, tagliatelle or gluten-free penne

Price may varies

Marinara, vodka $2; parmesan cream $2; bolognese $4

Price may varies

Chicken $3, spicy italian sausage $4, shrimp $9, calabrian meatballs $5

Price may varies

Seasonal selection $3

$11.00

Glenlivet, glenfiddich, macallan 12yr, oban, johnny walker red or black, dalwhinnie, macallan 25yr

$10.00 - $40.00

This central italian blend is a true 'super tuscan'. A blend of cabernet sauvignon, merlot, and montepulciano d'abruzzo grapes

$10.00 - $40.00

Big, bold aromas pair with intense flavors of plum and chocolate, rich tannins and notes of vanilla. A great match with spicy or acidic foods

$10.00 - $40.00

90 points from wine enthusiast; rich and satisfying blackberry, black currant and blueberry fruit

$7.00 - $28.00

Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity

$9.00 - $36.00

Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture

$9.00 - $36.00

This blend of cabernet and syrah grapes is sure to please. Dark berries and chocolate punctuate this supple yet well defined offering

$7.00 - $28.00

Rich finish with smoky accents of vanilla & lingering oak

$9.00 - $36.00

Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food

$5.00 - $20.00

$8.00 - $32.00

Wow! This is a coll little wine from a great producer. Beautiful nose. Great ripe fruit at the front and finishes with spice and the unique Rhone Valley earthiness

$10.00 - $40.00

Ripe and zesty, with wild berry and sage aromas that lead to balanced black cherry and licorice flavors

$10.00 - $40.00

90 points from Wine Enthusiast; rich and satisfying blackberry, black currant and blueberry fruit

$8.00 - $32.00

Intense bouquet of cherries, plums, and violets; rich flavors of cherry along with tannins and good acidity

$7.00 - $28.00

Soft and supple. Concentrated cherry notes up front then shows juicy fruit texture

$9.00 - $36.00

Traditional Bordeaux style blend from California using the 5 grapes Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec giving this wine beautiful complexity

$7.00 - $28.00

Rich finish with smoky accents of vanilla & lingering oak

$9.00 - $36.00

Big and rich with a fantastic finish; this wine just keeps on coming and will work with all kinds of food

$5.00 - $20.00

$10.00 - $40.00

Aged 12 months in oak barrels, offering a touch of smokiness, notes of citrus zest finishing with a touch of butterscotch

$8.00 - $32.00

This well balanced sonoma chardonnay features notes of green apple and pear with a sweetness that avoids being too dry or too tart

$8.00 - $32.00

Dry medium body wine with crisp, well balanced finish

$8.00 - $32.00

From marlborough, this fresh and crisp wine offers zesty flavors of tropical fruit, great with summer salads and light seafood dishes

$10.00 - $40.00

This north coast offering features ripe citrus fruits, melded with notes of passion fruit and pineapple creating a full round body that leads to a crisp finish

$7.00 - $28.00

Beautiful crisp acidity up front followed by a slightly sweet mid palate. A great wine on its own or with some spicier dishes

$12.00 - $48.00

A classic burundian chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity

$5.00 - $20.00

$10.00 - $40.00

Well balanced Chardonnay with a touch of oak on the finish. A great pairing for white meats and full bodied fish entrees

$10.00

Made from 100% Glera grape; crystal clear with a hearty white foam and extremely delicate almond notes which are the hallmarks of this quintessential aperitif wine

$8.00 - $32.00

Bright crisp acidity followed by a nice floral note on palate. A great altenative to Riesling or Pinot Grigio

$8.00 - $32.00

Dry medium body wine with crisp, well balanced finish

$7.00 - $28.00

This is a beautiful example of what California Sauvignon Blanc/Fume Blanc is all about. Good acidity but not overpowering and great body on the finish that pairs well with lots of different foods

$7.00 - $28.00

Beautiful crisp acidity up front followed by a slightly sweet mid palate. The balance is very nice. Great wine on its own or with some spicier dishes

$12.00 - $48.00

A classic Burundian Chardonnay with it's beautiful fruit up front and a great full bodied finish balanced out with a touch of acidity

$5.00 - $20.00

$32.00

$40.00

$40.00

$44.00

$45.00

$50.00

$68.00

$70.00

$85.00

$85.00

$90.00

$102.00

$110.00

$120.00

$32.00

$40.00

$73.00

$32.00

$40.00

$44.00

$45.00

$50.00

$68.00

$70.00

$85.00

$85.00

$90.00

$102.00

$120.00

$32.00

$40.00

$60.00

$73.00

$30.00

$32.00

$38.00

$48.00

$85.00

$90.00

$92.00

$30.00

$32.00

$45.00

$57.00

$80.00

$85.00

$90.00

$110.00

$24.00

$30.00

$40.00

$58.00

$60.00

$80.00

$100.00

$105.00

$115.00

$120.00

$24.00

$25.00

$28.00

$130.00

$24.00

$37.00

$40.00

$57.00

$60.00

$65.00

$72.00

$72.00

$58.00

$100.00

$105.00

$115.00

$120.00

$133.00

$133.00

$25.00

$28.00

$30.00

$130.00

$33.00

$36.00

$43.00

$44.00

$53.00

$60.00

$60.00

$65.00

$69.00

$24.00

$27.00

$42.00

$48.00

$60.00

$90.00

$10.00

$25.00

$30.00

$34.00

$48.00

$84.00

$192.00

$30.00

$34.00

$48.00

$84.00

$192.00

$8.00

A thin layer of bread dough topped with creme fraiche, thinly sliced onions and pancetta; oven baked until golden brown

$9.00

9" hand-tossed, crispy thin crust, pies with melted mozzarella and house-made marinara sauce. + 1 green or kalamata olives, bacon, banana peppers, artichoke hearts, mushrooms, onion, pepperoni, spina

$

Please ask your server about this week's featured pizza

Price may varies

Mondays only

$2.25

$3.00

$3.00

$2.25

$5.00

$5.00

$5.00

$5.00

$8.00

Panko breaded, deep fried strips of fresh chicken breast; served plain or with bbq sauce

$9.00

Thick slices of bread, oven-browned, and drenched in gorgonzola cream sauce

$9.00

Pastry wrapped baked goat cheese topped with walnuts and our white balsamic dressing

$11.00

A dozen pan steamed mussels prepared in the style of your choice: traditional provençal

$5.00

A generous helping of shoestring potatoes fried and drizzled with truffle oil, tossed in parmesan crumbles and topped with fresh grated parmesan, served with garlic aioli

$9.00

Hand-cut, lightly battered and served with house-made marinara

$8.00

Housemade garlic bread topped with thin slices of roma tomatoes, shredded mozzarella and sliced provolone; served with warm, house-made marinara

$12.00

Sushi grade ahi tuna seasoned with housemade blackening spice and seared on cast iron then presented with bleu cheese coleslaw, honey dijonsoy sauce and a wedge of fresh lemon

$12.00

Lump blue crabmeat, panko bread crumbs, mayonnaise, eggs, and seasonings; sauteed in olive oil. Topped with lemon-dill sauce

$9.00

Chicken, ham, swiss cheese and fresh thyme, rolled and lightly breaded. Fried crispy and served with supreme sauce

$9.00 - $10.00

Seasoned beef, stuffed with provolone cheese, genoa salami and hard boiled egg; served with mozzarella over house-made marinara

$8.00

Roasted french bread brushed with garlic infused olive oil, topped with diced roma tomatoes and kalamata olives, fried red onions and garlic, fresh julienne basil and a splash of balsamic vinegar

$5.00

Mixed field greens with sliced tomatoes, cucumbers and red onion topped with croutons and your choice of dressing

$13.00

Chopped romaine hearts tossed with freshly grated parmesan cheese, garlic and herb croutons and caesar dressing, garnished with anchovies. Served with garlic toast

$10.00

Sliced genoa salami, prosciutto, ham, provolone, and roasted peppers tops a crusty french baguette with shredded lettuce, sliced tomato and white balsamic vinaigrette

$12.00

French baguette sandwich, crisp crust; fried oysters, shredded lettuce, tomato, pickles and housemade creole mayonnaise

$12.00

Three hot slider sandwiches consisting of thinly sliced roast beef and baby swiss on buttered and toasted french brioche buns; served with au jus

$10.00

Hand packed, half pound burger grilled to perfection on our signature oversized english muffin with traditional toppings

$10.00

Sliced ham on Texas toast w/ Gruyere cheese & choice of jelly/jam; batter dipped whole then fried

$13.00

A poached egg on top of sauteed spinach & mushrooms, artichoke hearts & Andouille sausage. Served over a fresh croissant with Cajun hollandaise sauce

$15.00

Chef Brett's weekly selected carved meat. Begins at 11am

$13.00

A croissant topped with fresh sauteed spinach, Canadian bacon, a poached egg & hollandaise sauce

$13.00

An English muffin topped with Canadian bacon, 2 poached eggs & hollandaise sauce

$10.00

Three pieces of Texas toast batter dipped & fried; topped with a sauce made from bananas, butter, brown sugar, dark rum and banana liqueur

$17.00

Filet Mignon grilled to perfection, topped with a poached egg served on an English muffin with Bearnaise sauce

$10.00

All white meat chicken diced and sauteed, then folded into three fresh made crepes and topped with a lite cream sauce

$9.00

choice of 3 items and toast: Gruyere, Cheddar, Swiss, American, Monterey Jack Baby Spinach, Bell Peppers, Mushrooms, Tomatoes, Artichoke Hearts, Red Onion, Black Olives, Green Onions. Add $0.50 for e

$6.00

Two eggs any style served with toast, your choice of home-fries, hash browns or seasonal fruit. scrambled, over-easy, over-medium, over-hard, sunny side up, poached

$2.00

Wheat, Rye, White, Texas (2)

$5.00

$5.00

$5.00

$4.00

$3.00

$4.00

$4.00

$2.00

$2.00

$2.00

$2.00

$6.50

$6.50

$7.00

$7.00

$7.00

$7.00

Price may varies

$5.00

$6.00

$6.00

$6.50

$6.50

$6.50

$6.50

$7.00

$7.00

$9.00

$9.00

$7.50

$10.00

$11.00

$12.50

$14.00

$6.50

$9.50

$11.00

$11.00

$11.00

$11.00

$6.50

$6.50

$7.00

$7.00

$7.00

$7.50

$7.50

$7.50

$6.50

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$6.50

$6.50

$6.50

$6.50

$6.50

$7.00

$7.00

$6.50

$6.50

$6.50

$7.50

$7.50

$8.50

$11.00

$11.00

$14.00

$5.00

select appetizers

Price may varies

Please ask your server

$3.75

$3.25

$3.25

$3.25

$3.75

$3.25

$3.25

$4.50

$4.50

$4.50

$4.50

$3.75

$3.75

$6.00

$4.25

$4.00

$4.25

$4.25

$5.00

$8.00

$6.00

$6.00

$9.00

Price may varies

$5.00

$7.00

$8.00

$10.00

$12.00

$7.00

$6.50

$7.50

by brouwerij bosteels

$7.00

$7.50

$5.00

$7.50

$5.00

$6.00

$8.00

$5.00

$5.00

$5.00

$6.00

$5.50

$7.00

$7.00

$7.00

$8.00

$8.00

$6.00

$7.00

$9.00

$9.00

3 olives chocolate vodka, frangelico hazelnut liqueur, salt and raw sugar rim

$9.00

hendricks gin with a splash of soda, muddled cucumber, and a cucumber wheel garnish

$9.00

smirnoff vodka, butterscotch schnapps, fresh cream and frangelico in a graham cracker rimmed glass

$9.00

ketel one vodka, olive juice, served with 3 blue cheese stuffed olives

$9.00

van gogh double espresso vodka, smirnoff vanilla vodka, heavy cream

$9.00

st. germain elderflower liqueur, absolut mandarin vodka, lime juice, cranberry

$9.00

stolichnaya vodka, chambord, pineapple juice and a lemon peel

$9.00

van gogh double espresso vodka, kahl?a, drambuie, and a dash of glenfiddich 12 scotch with a cherry granish

$9.00

absolut citron vodka, triple sec, sugar, sugar rim, sugared lemon garnish

$9.00

ciroc red berry vodka, lemonade, splash of chambord

$9.00

smirnoff vanilla vodka, pineapple juice, grenadine, pineapple wheel garnish

$9.00

absolute citron, triple sec, fresh lime and cranberry

$33.00

$36.00

$40.00

$43.00

$44.00

$53.00

$60.00

$65.00

$160.00

$27.00

$34.00

$38.00

$48.00

$48.00

$60.00

$62.00

$97.00