Restaurant Menu

Daily Specials - Appetizer

Baked Clams Oreganato

Four blue point little neck clams stuffed with oreganato breadcrumb stuffing

Shrimp Cocktail

Two jumbo shrimp chilled and served with homemade cocktail sauce

Fried Calamari

Tender calamari dredged in flour, deep fried and served with a medium sauce

Strawberry Ricotta Salada Salad

Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette

Shrimp & Crab Toast

A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce

Mussels with Stewed Tomatoes

Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine

Daily Specials - Salad

Field Green Salad

Baby field greens tossed with tomatoes and red onion and finished with our house dressing

Daily Specials - Entree

Garlic Chicken

Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley

Wild Mushroom Chicken

Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze

Chicken Parmigiana

Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini

Siciliano Pork Chop

Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs

Madeira Pork Chop

Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction

Eggplant Rollatini over Linguini

Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini

Tilapia Oreganato

Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter

Almond Crusted Salmon Dijonnaise

Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce

Herb Crusted Shrimp

Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce

Shrimp Tempura

Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce

Zuppa di Pesci

Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini

Open Faced Prime Rib

Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju

Linguini with White Clam Sauce

Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta

Daily Specials - Pasta

Filletto di Pomodoro

Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta

Daily Specials - Dessert

Homemade Rice Pudding

Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon

Tortoni

Vanilla gelato topped with toasted coconut and a cherry

Trends Restaurant Prices in Staten Island, NY 10308

Hours of Operation