Trends Restaurant Menu and Prices

Price may varies

Four blue point little neck clams stuffed with oreganato breadcrumb stuffing

Price may varies

Two jumbo shrimp chilled and served with homemade cocktail sauce

Price may varies

Tender calamari dredged in flour, deep fried and served with a medium sauce

Price may varies

Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette

Price may varies

A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce

Price may varies

Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine

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Baby field greens tossed with tomatoes and red onion and finished with our house dressing

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Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley

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Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze

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Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini

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Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs

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Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction

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Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini

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Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter

Price may varies

Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce

Price may varies

Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce

Price may varies

Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce

Price may varies

Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini

Price may varies

Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju

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Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta

Price may varies

Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta

Price may varies

Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon

Price may varies

Vanilla gelato topped with toasted coconut and a cherry