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Trellis Restaurant Menu and Prices

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Trellis Restaurant Menu

Last Update: 2025-03-14

Appetizers

Soup of the Day (Cup)

$4.50

Grilled Polenta

$7.50

W/portobello mushrooms & diced tomatoes

Asparagus & Wild Mushrooms Saute

$9.00

Fried peppered Calamari

$8.50

Strings with lemon aioli

Carpaccio di Venezia

$9.95

Thin sliced raw beef served with onions, capers, parmesan cheese & dijon mustard sauce

Steamed Manila Clams Provencale

$11.95

With garlic toast points

Sauteed Prawns

$11.95

With garlic, lemon, white wine & herbs

Salads

Mixed Green

$5.95

Lettuces with citrus vinaigrette

Baby Spinach & Romaine Lettuce

$7.50

With garlic chips & caesar dressing

Endive Salad

$7.25

With beet, orange & red onion-vinaigrette

Apple & Goat Cheese Salad

$7.75

With soybeans, walnuts & lemonpepper vinaigrette

Warm Spinach Salad

$9.95

With mushrooms, pancetta-onion vinaigrette & toasted almonds

Entrees

Grilled Boneless Chicken Breast

$15.95

With lemon-shallot sauce, mixed vegetables & grilled polenta

Risotto

$16.95

With sauteed chicken filets, shiitake mushroom, sun dried tomatoes & spinach

Grilled Pork Tenderloin

$17.50

With roasted garlic-wild mushrooms sauce & grilled polenta

Beef Bourguignon

$17.95

Served on sage butter noodles

Vitello alla Parmigiana

$18.95

Served on garlic-linguini with extra virgin olive oil

Scaloppini of Veal

$19.95

With lemon-caper sauce & gorgonzola-potato puree

Sauteed Tiger Prawns

$19.95

With bordelaise sauce, garlic-spinach & orzo

Grilled Fresh King Salmon

$19.95

With chardonnay wine sauce, sun-dried tomatoes & basil orzo

Pan Seared Fresh Sea Scallops

$21.95

With provencal sauce & mixed vegetables

Pan Seared Boneless Sonoma Duck Breast

$19.95

With an orange-thyme sauce

Charbroiled Marinated Lamb Chops

$23.95

With merlot wine sauce

Charbroiled Filet Mignon

Price may varies

With brandy-green peppercorn sauce

Pastas

Cappellini

$10.95

With fresh tomatoes, garlic, basil & extra-virgin olive oil

Gnocchi al Pomodoro

$11.95

Potato dumplings with garlic & tomato basil sauce

Penne Pasta

$12.95

With portobello mushroom, broccoli, peas & fresh tomato-herb sauce

Susan’s Downfall

$14.95

Cheese and herb raviolis with gorgonzola cheese & toasted almond sauce

Spaghetti Bolognese

$13.95

Spaghetti pasta served with meat sauce & home made garlic bread

Rigatoni

$14.50

With mild spicy sausage, bell peppers & tomato-herb sauce

Fettuccine Carbonara

$14.95

With pancetta, peas & cream sauce

Cannelloni

$14.95

Two savory crepes filled with ground roasted veal, spinach & provolone cheese

Spaghetti al Pesto

$16.50

With grilled chicken filet, sun-dried tomatoes & roasted pine nuts

Linguini

$16.95

With fresh manila clams, baby clams, garlic & white wine-lemon sauce

Fettuccine

$18.95

With sauteed prawns, green peas, diced tomatoes, garlic & extra virgin olive oil

Fettuccine

$20.95

With sauteed fresh Sea scallops, white wine-lemon, sauce & herbs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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