Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Housemade fruit preserves
Housemade pickled vegetables
Young field greens, blue cheese, toasted almonds, ver jus dressing
Romaine, apples, fennel, boiled egg, prosciutto, creamy truffle dressing
Purple basil pesto, fresh mozzarella, grilled strawberries, balsamic reduction
Sweet basil-sourdough bread pudding, parmesan
Jalapeno remoulade, fresno state yellow corn-chipotle salsa
Fried creamy polenta, brown butter, garlic and parsley
Sage-brown butter sauce, shaved cured mullets roe
Corn macque choux
House made pappardelle, tomato fondue, balsamic reduction
Caramelized onion risotto, snow peas, butter-chive sauce
Sous vide marys freerange chicken, sweet potato waffle roasted cauliflower and sweet onions, maple-dijon syrup
Bacon-fennel grits, fig mostarda sauce petite salad of apple, fennel and bacon vinaigrette
Prosciutto wrapped loin, confit shoulder, and herb braised leg ratatouille and sauce rouennaise
White truffle mac n cheese, orchard apple gastrique
Whipped yukon gold potato, red wine onions, roasted mushrooms, red wine jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.