Last Update: 2025-03-14
$16.00
Housemade fruit preserves
$16.00
Housemade pickled vegetables
$11.00
Young field greens, blue cheese, toasted almonds, ver jus dressing
$12.00
Romaine, apples, fennel, boiled egg, prosciutto, creamy truffle dressing
$11.00
Purple basil pesto, fresh mozzarella, grilled strawberries, balsamic reduction
$9.00
Sweet basil-sourdough bread pudding, parmesan
$15.00
Jalapeno remoulade, fresno state yellow corn-chipotle salsa
$12.00
Fried creamy polenta, brown butter, garlic and parsley
$12.00
Sage-brown butter sauce, shaved cured mullets roe
$12.00
Corn macque choux
$22.00
House made pappardelle, tomato fondue, balsamic reduction
$31.00
Caramelized onion risotto, snow peas, butter-chive sauce
$26.00
Sous vide marys freerange chicken, sweet potato waffle roasted cauliflower and sweet onions, maple-dijon syrup
$28.00
Bacon-fennel grits, fig mostarda sauce petite salad of apple, fennel and bacon vinaigrette
$38.00
Prosciutto wrapped loin, confit shoulder, and herb braised leg ratatouille and sauce rouennaise
$31.00
White truffle mac n cheese, orchard apple gastrique
$39.00
Whipped yukon gold potato, red wine onions, roasted mushrooms, red wine jus
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