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Tree Room Menu and Prices

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Tree Room Menu

Last Update: 2025-03-14

Beginnings

Buffalo Pot Au Feu

$15.00

baby carrots, fingerlings, pearl onions

Wood Grilled Calamari

$12.00

house made chorizo, braised peppers lemongrass coconut broth

Braised Short Rib Ravioli

$19.00

seared foie gras, glazed turnips and carrots

Five Onion Tart

$12.00

rockhill creamery gouda watercress endive salad

Seared Sea Scallops

$15.00

lentils, braised cavolo nero warm shallot vinaigrette

Greenery

Sundae Salad

$9.00

organic mixed greens, plumped currants, candied pecans

Salad Landaise

$12.00

frisee, escarole, autumn fruit, slab bacon, duck confit, fingerling potatoes

Roasted Baby Beets

$11.00

mixed lettuces, walnuts, truffled goat cheese

Entrees

American Pancetta Wrapped Trout

$28.00

griddled polenta, root vegetables, sherry pan vinaigrette

Chicken Two Ways

$28.00

grilled breast, organic tomato and anise braised thigh, caramelized fennel, wild rice

Grilled Elk Loin

$39.00

endive gratin, house made sausage, barley, pomegranate jus

House Made Peppardelle

$23.00

hubbard, kabocha and delicate squash candied pumpkin seeds, brown butter, sage

Wild Boar Tenderloin

$35.00

brussels sprouts, quince, sweet and savory potatoes, apple jus

Oven Roasted Quail

$28.00

currant, pine nut and bacon bread salad, maple vinaigrette

Grilled Buffalo Tenderloin

$46.00

braised greens, organic garlic potatoes wild game jus

Tree Room Pepper Steak

$39.00

buttermilk mashed potatoes, organic baby spinach, mango chutney

Morgan Valley Lamb

Price may varies

Soup

Soup Exploration

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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