Tree Country Bistro Menu and Prices

$5.95

Grilled marinated chicken on skewers served with peanut sauce & cucumber sauce.

$4.95

Crispy vegetable spring roll served with sweet & sour sauce.

$4.95

Crispy chicken vegetable spring roll served with sweet & sour sauce.

$4.95

Fresh roll filled with shrimp, carrots, lettuce, vermicelli, and basil leaves served with house special sauce.

$5.95

Deep fried calamari until golden brown served sweet & sour sauce

$4.50

Fried tofu until golden brown served with peanuts, sweet & sour sauce.

$4.95

Shrimp dumplings served with soy ginger sauce.

$4.95

Pork dumpling served with soy ginger sauce.

$4.95

Minced shrimp and cod fish mixed with thai spice pasta and fried until golden brown served with peanuts and cucumber sauce.

$4.95

Fried chicken wings served with sweet sauce.

$4.50

Boiled green soybeans lightly crispy egg roll skin served with sweet & sour sauce.

$5.95

Whole shrimp wrapped with crispy egg roll skin served with sweet & sour sauce

$5.95

Glutinous rice flour stuffed with scallions and herbs pan fried until golden brown served with green curry sauce.

$9.95

Lightly battered, deep fried jumbo soft shell crab and vegetables served with house special sauce.

$6.95

Lightly battered, deep fried shrimps and vegetables

$4.95

Fresh seaweed seasonal with sesame seeds

$7.95

Salmon, kanikama, scallion and cheese with seasoned vinegar

$6.95

Avocado, kanikama, tobiko, cucumber and mayo dressing served on martini grass.

$9.95

3 pcs, tuna, 2 pcs salmon, 3 pcs, white fish

$6.95

Thinly sliced octopus and vegetable with seasoned vinegar

$8.95

BBQ eel, tobiko, avocado rolled in thinly sliced cucumber with seasonal vinegar

$7.95

Tuna, salmon, yellowtail, avocado, rolled in thinly sliced cucumber served with ponzu sauce.

$7.95

Tuna, salmon, yellowtail, and sea bass

$6.95

Salmon, crabstick, tobiko, and oba rolled with thinly slice cucumber with seasonal vinegar

$8.95

Slightly cooked tuna, cucumber, seaweed and onions with ponzu sauce.

$5.95

Assorted vegetables, grilled chicken and egg served with peanut dressing

$11.95

Mixed with onions, scallions, parsley, lemon grass, lime juice & spicy sauce

$12.95

A combination of shrimp, squids, scallops, red onions, cucumber, scallions, lemon grass, tomatoes, mushrooms, lettuce with spicy sauce.

$3.50

Choice of chicken, tofu, vegetable or shrimp. Famous spicy soup seasoned with lemon grass, chili, lime juice, mushrooms, scallions and chinese parsley

$3.50

Choice of chicken, tofu, vegetable or shrimp. Coconut soup seasoned with galangal, lime juice, mushrooms, scallions and chinese parsley

$3.50

Choice of chicken, tofu, vegetable or shrimp. Glass noodle with mushrooms, carrots, broccoli, scallions & parsley

$2.00

Tofu, seaweed, scallion in soy bean broth

$3.50

Choice of chicken, tofu, vegetable or shrimp. The famous korean hot & sour soup with spicy vegetable

$11.95

Assorted seasonal veggies, cooked egg on top

$12.95

Bi bimbab served in a sizzling hot stone pot

$13.95

Marinated thinly sliced beef with homemade sauce

$15.95

Marinated & BBQ shots rib with homemade sauce

$13.95

Stir fried thinly sliced pork in house sauce

$13.95

Stir fried thinly sliced pork and kimchi with tofu

$12.95 - $16.95

Tender grilled to perfection smothered in our teriyaki sauce and steam vegetables

$12.95 - $15.95

Tender meat deep fried in our special breadcrumb to light battered & steam vegetables with house special sauce

$11.95 - $13.95

Lightly battered & deep fried golden brown served with tempura sauce

$16.95

Assorted fresh and vegetable over a bed of sushi rice

$14.95

Spicy tuna maki, california maki, unagi and avocado maki

$20.95

15 piece of chef's selection of raw fish served with rice

$19.95

10 piece of chef's choice of nigiri and butterfly maki

$15.95

Boiled fresh water eel and pickle over a bed of sushi rice

$16.95

7 piece of chef's choice nigiri and 6 piece of spicy tuna maki

$24.95

Chef's selection 10 pcs of fresh raw fish 4 pcs nigiri, califonia maki and appetizer of the day

$44.95

Chef's selection 17 pcs of fresh raw fish 8 pcs nigiri, spicy tuna maki, california maki and appetizer of the day

$12.95

Avocado and cucumber maki, sweet tomato tempura maki, kanenmaki, tofu skin, carrots and avocado

$9.95

Tuna salmon, white fish, unagi california

$9.95

Tuna salmon, tako, ebi una & avo maki

$13.95

Tuna, salmon, hamachi, caterpillar roll

$14.95

Tuna, salmon unagi, ebi mango roll

$11.95

3 tuna, 2 salmon, 2 tako, 3 white fish, 2 kanikama and rice

$19.95

Chef's selection 10 pcs of fresh raw fish 4 pcs nigiri, california maki and takka roll

$10.95

California roll , takka roll, unagi and roll

$9.95

Avocado maki, sweet tomato tempura maki, kanenmaki tofu skin, carrots and avocado

$3.50 - $5.35

$3.75 - $5.60

$3.50 - $5.35

$3.50 - $5.35

$4.50 - $6.35

$4.25 - $6.10

$4.00 - $5.85

$5.00 - $6.85

$4.50 - $6.35

$5.00 - $6.85

$5.25 - $7.10

$3.00

$4.50 - $6.35

$3.50 - $5.35

$5.00 - $6.85

$5.00 - $6.85

$4.75 - $6.60

$4.75 - $6.60

$5.00 - $6.85

$3.75 - $5.60

$3.75

$3.25

$4.00

$4.00

$4.25

$4.25

$4.50

Yellowtail & scallion

$5.00

Smoked salmon, cream cheese, cucumber & scallion

$4.50

$4.75

$4.50

$4.75

$4.50

$4.75

$4.75

Crabstick, cucumber and avocado

$5.00

Spicy mayo tuna and cucumber

$5.00

Spicy mayo salmon and cucumber

$5.00

Salmon, cucumber, avocado and scallion

$5.00

Cooked beef, cucumber with BBQ sauce

$4.50

Tofu skin, carrots and avocado

$4.50

Cooked smoke salmon skin, cucumber and scallion

$4.50

Tofu skin, shitake mushroom and carrot

$4.50

Asparagus, carrots and avocado

$7.50

Scallop, tobiko, cucumber and tempura crumbs

$6.50

Crabsticks, egg omelet, pickles and vegetable

$6.95

BBQ eel, cream cheese, avocado, cucumber and tobiko

$6.95

Shrimp tempura rolled with tobiko on the outside and topped with eel sauce

$12.95

Shrimp tempura, cucumber roll topped with BBQ eel. Avocado, kanikama, house sauce, tobiko, and scallions

$11.95

An outrageous combo of yellowtail, crabstick, avocado, scallions and tobiko in double layer of tempura roll topped with sweet soy sauce

$12.95

Shrimp tempura, cucumber and tobiko inside covered with shrimp and salmon topped with spicy mayo

$11.95

BBQ eel, avocado, cucumber and tobiko inside covered with shrimp and salmon topped with spicy mayo

$13.95

Fried sweet potato tempura and avocado inside covered with salmon, black tobiko, and scallion and topped with avocado with special sauce.

$9.95

BBQ eel tobiko and cucumber covered rolled in the shape of a caterpillar

$11.95

BBQ eel tempura and cucumber rolled with torched salmon, eel sauce, tobiko and scallions on top

$10.95

Spicy tuna , avocado , cucumber and tempura crumbs topped with three kinds of tobiko red, green, black

$7.95

Shrimp, tempura, avocado, cucumber and tobiko roll with spicy mayo on top

$10.95

Cooked shrimp, mango, tempura crumbs and house special sauce rolled up with slices on top

$10.95

Black marlin fish, avocado, BBQ eel, and tempura crumbs rolled with two kinds of tobiko red and black and topped with spicy mayo

$10.95

Shrimp tempura , cucumber and spicy mayo rolled wit crabstick tempura on the top and topped with BBQ sauce

$10.95

BBQ eel, and cucumber roll covered with salmon yellowtail, avocado and house special sauce

$10.95

BBQ eel, tobiko, avocado and cucumber roll covered with cooked shrimp and house special sauce on the top

$10.95

California roll topped with tuna, salmon, yellowtail, white fish avocado

$11.95

Tuna, tobiko and cucumber covered with BBQ eel and avocado with spicy mayo and eel sauce on top

$11.95

Shrimp potato tempura, and BBQ eel rolled with crab tempura on top

$12.95

Shrimp tempura, cucumber and eel sauce roll covered with tuna, spicy mayo and tobiko

$8.95

Deep fried jumbo soft shelled crab, avocado, cucumber, tobiko and spicy mayo

$9.95

Shrimp tempura, cucumber, covered with avocado and topped with spicy mayo

$11.95

Salmon, scallion, tobiko, avocado and cream cheese roll battered, fried and rolled with tuna, topped with house special sauce

$14.95

Spicy tuna, cucumber and tempura crumbs rolled and topped with scallion, scallops, squids, kanikama, enoki mushrooms, and tobiko and torched to smoky