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Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.
Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy finished with wasabi oil.
Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.
Panko breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese, in homemade marinara.
Fontina, Gorgonzola, Parmigiano and mozzarella with English peas and shaved black truffles, butter poached lobster and bacon dusted bread crumbs.
Frizzled zucchini strips over baby arugula with shaved red onion and tomato, tossed with Gorgonzola cheese and champagne vinaigrette.
Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.
Exclusive blend loaded jumbo burger topped with bacon, sauteed mushrooms. caramelized onions, Moretti battered onion ring and Tuscan fries with choice of cheese.
No description available
Over portobello mushroom and Gorgonzola tart with pickled beets, asparagus, caramelized onions and natural reduction, topped with shoe string potatoes.
Lightly smoked with heirloom grape tomatoes and cucumber salad, taggiasca olives, shaved red onion, feta and Banyuls vinaigrette.
Pounded chop, panko breaded and fried, topped with homemade marinara and melted buffalo mozzarella.
Little ear shaped pasta with crumbled sausage, finely chopped broccoli rabe and sweet cherry peppers, finished with first pressed EVOO and 3 hour garlic.
Entwined pasta with jumbo shrimp, rocket pesto, feta, slow cooked grape tomatoes, roasted garlic and EVOO.
Homemade burrata filled ravioli with roasted ramps, nettles, borrage, spring garlic and English peas, finished with smoked sugar brulee.
Served with Dungeness crab, shaved jalapeno, oven roasted grape tomatoes, roasted garlic, sliced scallion and extra virgin olive oil.
Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.
Hand rolled ricotta pasta with prosciutto di Parma, oven roasted marinated cherry tomatoes, English peas and homemade marinara.
Homemade triangle shape pasta with Maine lobster, tarragon, shaved asparagus oven roasted grape tomatoes and a touch of cream.
Breaded beef, pork and veal meatballs with homemade tomato sauce and buffalo mozzarella on rustic Tuscan bread with mixed greens.
Maine lobster, grilled pineapple and Applewood smoked bacon with avocado mousse and mixed greens.
Caramelized onions and Gorgonzola crema on roasted garlic ciabatta bread with french fries and au jus.
Breaded chicken with sauteed broccoli rabe, provolone cheese and sweet cherry pepper aioli with mixed greens.
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