Tredici Menu and Prices

$11.00

Organic mesclun greens with Gorgonzola cheese, roasted pignoli nuts and tarragon vinaigrette.

$16.00

Diced sushi grade tuna, avocado, minced charred jalapeno, bloomed mustard seeds, sour cream and soy finished with wasabi oil.

$12.00

Freshly chopped organic romaine lettuce tossed with homemade Caesar dressing, topped with shaved Parmigiano cheese.

$14.00

Panko breaded beef, pork and veal meatballs stuffed with fresh mozzarella and ricotta cheese, in homemade marinara.

$15.00

Fontina, Gorgonzola, Parmigiano and mozzarella with English peas and shaved black truffles, butter poached lobster and bacon dusted bread crumbs.

$13.00

Frizzled zucchini strips over baby arugula with shaved red onion and tomato, tossed with Gorgonzola cheese and champagne vinaigrette.

$13.00

Organic seedless melon, baby arugula, fresh mint, pickled onions and feta, finished with aged balsamic reduction.

$16.00

Exclusive blend loaded jumbo burger topped with bacon, sauteed mushrooms. caramelized onions, Moretti battered onion ring and Tuscan fries with choice of cheese.

$21.00

$26.00

Over portobello mushroom and Gorgonzola tart with pickled beets, asparagus, caramelized onions and natural reduction, topped with shoe string potatoes.

$26.00

Lightly smoked with heirloom grape tomatoes and cucumber salad, taggiasca olives, shaved red onion, feta and Banyuls vinaigrette.

$33.00

Pounded chop, panko breaded and fried, topped with homemade marinara and melted buffalo mozzarella.

$19.00

Little ear shaped pasta with crumbled sausage, finely chopped broccoli rabe and sweet cherry peppers, finished with first pressed EVOO and 3 hour garlic.

$20.00

Entwined pasta with jumbo shrimp, rocket pesto, feta, slow cooked grape tomatoes, roasted garlic and EVOO.

$18.00

Homemade burrata filled ravioli with roasted ramps, nettles, borrage, spring garlic and English peas, finished with smoked sugar brulee.

$20.00

Served with Dungeness crab, shaved jalapeno, oven roasted grape tomatoes, roasted garlic, sliced scallion and extra virgin olive oil.

$21.00

Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions and fontina di val'dosta in browned butter and thyme with natural reduction.

$19.00

Hand rolled ricotta pasta with prosciutto di Parma, oven roasted marinated cherry tomatoes, English peas and homemade marinara.

$22.00

Homemade triangle shape pasta with Maine lobster, tarragon, shaved asparagus oven roasted grape tomatoes and a touch of cream.

$15.00

Breaded beef, pork and veal meatballs with homemade tomato sauce and buffalo mozzarella on rustic Tuscan bread with mixed greens.

$16.00

Maine lobster, grilled pineapple and Applewood smoked bacon with avocado mousse and mixed greens.

$15.00

Caramelized onions and Gorgonzola crema on roasted garlic ciabatta bread with french fries and au jus.

$14.00

Breaded chicken with sauteed broccoli rabe, provolone cheese and sweet cherry pepper aioli with mixed greens.