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Trece Menu and Prices

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Trece Menu

Last Update: 2025-03-14

APERITIVOS - APPETIZERSsoup, ensaladas y mas, soups, salads and more

Nachos Amador con Langosta

$12.00

"Our classic" lobster, black bean puree, avocado, jack cheese, roasted tomato salad and jalapeno jelly

Quesadilla con Pollo Jalado a la Parilla

$8.00

pulled grilled chicken quesadilla with roasted poblano cream

Guacamole en Molcajeta

$12.00

(prepared table side, serves two) avocado, roasted tomatoes, red onion, jalapenos, garlic, cilantro choice of mild, spicy or extra spicy

Trece Sopa de Tortilla

$9.00

roma tomato, toasted chiles and tortilla broth with pulled chicken, pico de gallo, queso fresco, avocado cream and tortilla strips

Empanadas de Maiz Morado con Carne al Comal

$10.00

corn turnovers filled with adobo beef, roasted wild mushrooms and queso fresco served with two salsas, escabeche pico de gallo and poblano cream

Crab cake Bandera

$14.00

trio of crab cakes with red, green and white sauces, avocado mousse, adobo cabbage and goat cheese "tart"

Ensalada Cruda con Jaiva Marinada

$14.00

crabmeat marinated over hearts of romaine, crispy asparagus, shredded jicama, green mangos, cucumbers and organic tomatoes with avocado peanut vinaigrette

Cuna Mexicana con Tepache Glazed Tuna

$13.00

iceberg wedge with tepache glazed Ahi tuna, "cucumber pico de gallo" apple cider blue cheese vinaigrette and chile walnuts

ENTREES - MAIN COURSEplatos fuertes, entres

Cabrilla Chilena rostizada con Mojo de tangerine

$29.00

roasted Chilean sea bass with tangerine mojo, basil corn mousse, root vegetable pearls and red shrimp sauce

Alambre de Camarones

$26.00

grilled shrimp marinated in garlic tequila essence with onions, tomatoes, serrano peppers and yucatan pico de gello served with corn rice

Chile Relleno Vegetariano

$18.00

roasted poblano pepper filled with vegetable rajas, spinach, pecans and goat cheese in a tomato essence broth with broiled onions and cilantro

Enchiladas Bandera

$25.00

trio of enchiladas: shrimp with tomatillo sauce. chicken with red salsa and potato with white mole served with black beans, habanero rice, crema fresca and crumbled cheese

Budin Azteca

$18.00

pulled chicken, serrano-epazote cheese and smoky chorizo multilayered tortilla pie with roasted poblano - tomatilla sauce

Pollo con Mole

$24.00

half boneless chicken baked in our rich mole sauce, topped with toasted sesame seeds, served with Mexican rice, "A True Mexican Classic"

Alambre a la Mexicana

$28.00

grilled beef tenderloin cubes, homemade chorizo, onions tomatoes, serrano peppers with roasted tomatillo and tomato chipotle sauces

Carne Asada

$24.00

thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeno jack cheese

Tablones

$21.00

braised short ribs in cabernet, mexican chile molasses, and organic herbs served with butter nut squash tamale, pickled jalapeno slaw and broiled onions

12-oz New York Strip Ranchero

$32.00

mesquite grilled prime New York Strip with dark forest mushroom, morita chile salsa, chorizo potato hash and asparagus

SIDES

Trece onion rings

$6.00

Mexican Rice

$6.00

Sweet potato

$6.00

with agave butter

Grilled asparagus

$6.00

Wild mushrooms

$6.00

with chile demi-glase

"Mercado" corn

$6.00

with blue cheese rancho sauce

Black beans

$6.00

with chorizo and queso fresco

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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