Tre Trattoria Menu and Prices

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Italian

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Tre Trattoria Menu

Last Update: 2025-03-14


Antipasti - Vegetables

Asparagus with Salsa Rustica

$5.00 - $18.00

Roasted Golden Beets

$5.00 - $18.00

Tuscan Farro Salad

$5.00 - $18.00

Cannellini White Beans with Gremolota

$5.00 - $18.00

House-Made Ricotta Bruschetta

$5.00 - $18.00

Seasonal Pickles

$5.00 - $18.00


Salads

Grilled Radicchio

$7.00

With lemon vinaigrette

Simple Mix Field Greens

$7.00

With red wine vinaigrette

Caesar with Parmigiano Frico

$7.00

Slow Roasted Caprese with Mozzarella And Basil

$8.00

Rustic Italian White Bean Soup

$7.00

With brown butter crema


Primi - Fresh Pasta

Pan Seared Gnocchi

$15.00

With creamy gorgonzola or san marzano tomato

Linguini and Clams

$15.00

Tagliatelle, Thyme and Wild Mushroom

$15.00

Pumpkin and Ricotta Ravioli

$15.00

With parmigiano and bay leaf brodo

Shrimp Risotto

$15.00

With dill, garlic and red onion

Spaghetti

$15.00

With pecorino, black pepper and brown butter

Fettucini

$15.00

With duck confit, sweet corn and italian breadcrumbs

Pappardelle Bolognese

$15.00


Primi - Chef Dady’s Signature Pizzas

Tomato, Soppresetta and Spicy Pepperoncini

$14.00

Goat Cheese, Pistachio and Balsamic Cipollini

$14.00

Smoked Mushroom, House Bacon

$14.00

Radicchio, tart apple and fontina


Cheese

Parmigiano-Reggiano

$7.00

Pecorino Romano

$7.00

Gorgonzola Dolce

$7.00


Pranzo - Chef's Quick BiteChoice of: italian white bean soup simple mix field greens and lunch sized choice of : pan seared gnocchi with creamy gorgonzola

Linguini and Clams

$12.50

$2 supplement

Tagliatelle

$12.50

With thyme and wild mushroom

Shrimp Risotto

$12.50

With dill, garlic and red onion

Fettucini

$12.50

With duck confit, sweet corn and italian breadcrumbs

Spaghetti

$12.50

With pecorino, black pepper and brown butter

Pappardelle Bolognese

$12.50


Pranzo - Lunch Specials

Grilled Rainbow Trout

$14.00

With chef market salad

Chef’s Daily Panini

$9.00

Grilled fresh sandwich stuffed with the daily selection of fresh meats and vegetables

House-Made Pastrami Reuben

$9.00

Served with fingerling potato salad

Chef’s Daily Lunch Specials

Price may varies

Daily market inspiration.


Dessert

Walnut and Honey Tart

$7.00

Nutella X 3

$7.00

Seasonal Crostada

$7.00

House-Made Gelato Selections

$7.00

Ricotta Cake with Mascarpone

$7.00

Fruit and Nut Cannoli

$7.00


Italian Sodas

Peach

$3.25

Almond

$3.25

Vanilla

$3.25

Lemon

$3.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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