Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). tomato, basil and olive oil on homemade bread.
fried calamari served with a light spicy tomato sauce.
(v). grilled vegetables.
beef carpaccio stuffed with truffle oil infused robiola cheese.
filet mignon carpaccio served in a spinach marinade.
filet mignon carpaccio served in a spinach marinade.
mixed seafood with vegetable brunoise. minced.
No description available
(v). vegetable soup.
fresh cut romaine lettuce tossed with our caesar dressing, garlic croutons and grated parmesan cheese.
mixed greens salad with tomatoes, arugula and spinach.
mixed greens with caramelized onions, goat cheese and walnuts.
spinach, pear, parmigiano and walnuts.
buffalo mozzarella with fresh sliced tomatoes.
mixed italian cured meats.
cheese with fruit and marmalade.
mixture of imported italian cured meats and cheeses.
(v). eggplant parmesan.
(v). spaghetti with olive oil, crushed red hot pepper, anchovies, crumble bread and garlic.
homemade lasagna with bolognese sauce.
homemade pasta with homemade meat sauce.
(v). homemade pasta with fresh vegetables.
spaghetti carbonara with egg yolk and pancetta.
(v). homemade gnocci with homemade pesto sauce, string beans and potatoes.
saffron risotto with fresh artichokes.
homemade tagliolini pasta served with speck and porcini mushrooms in a delicate cream sauce.
stuffed homemade ravioli with shrimps and ricotta cheese, cherry tomatoes, zucchini and pistachios.
homemade linguine pasta served with clams, mussels, shrimps and calamari in a light tomato sauce.
taglioni homemade pasta with lobster sauce.
roasted chicken thigh with mashed potatoes.
veal tagliata served with tomatoes and broccoli.
filet mignon medallions scented with rosemary and served with potatoes and green peppercorn sauce.
grilled lamb chop served with roasted finger potato with a red wine reduction sauce.
veal chop milanese-style with mixed green salad.
filet of sole served in a light gorgonzola sauce and steamed broccoli.
sautéed shrimp in a brandy sauce and vegetables.
salmon filet sautéed with cherry tomatoes capers and black olives in a light tomato sauce.
grilled branzino butterfly-style served with grilled seasonal vegetables.
nutella cheesecake.
apple tart with vanilla ice cream.
semifreddo chocolate cake with english cream and ice cream.
tri-color chocolate mousse.
ice cream selection: vanilla gelato, chocolate gelato, mango sorbet, lemon sorbet
semifreddo passion fruit served with passion fruit sauce.
mascarpone cream layered with espresso and rum soaked ladyfingers.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.