Tre Stelle Menu and Prices

$7.00

(v). tomato, basil and olive oil on homemade bread.

$9.00

fried calamari served with a light spicy tomato sauce.

$11.00

(v). grilled vegetables.

$15.00

beef carpaccio stuffed with truffle oil infused robiola cheese.

$15.00

filet mignon carpaccio served in a spinach marinade.

$15.00

filet mignon carpaccio served in a spinach marinade.

$18.00

mixed seafood with vegetable brunoise. minced.

$9.00

$10.00

(v). vegetable soup.

$9.00

fresh cut romaine lettuce tossed with our caesar dressing, garlic croutons and grated parmesan cheese.

$9.00

mixed greens salad with tomatoes, arugula and spinach.

$12.00

mixed greens with caramelized onions, goat cheese and walnuts.

$13.00

spinach, pear, parmigiano and walnuts.

$15.00

buffalo mozzarella with fresh sliced tomatoes.

$19.00

mixed italian cured meats.

$23.00

cheese with fruit and marmalade.

$29.00

mixture of imported italian cured meats and cheeses.

$16.00

(v). eggplant parmesan.

$16.00

(v). spaghetti with olive oil, crushed red hot pepper, anchovies, crumble bread and garlic.

$16.00

homemade lasagna with bolognese sauce.

$17.00

homemade pasta with homemade meat sauce.

$18.00

(v). homemade pasta with fresh vegetables.

$18.00

spaghetti carbonara with egg yolk and pancetta.

$19.00

(v). homemade gnocci with homemade pesto sauce, string beans and potatoes.

$23.00

saffron risotto with fresh artichokes.

$25.00

homemade tagliolini pasta served with speck and porcini mushrooms in a delicate cream sauce.

$25.00

stuffed homemade ravioli with shrimps and ricotta cheese, cherry tomatoes, zucchini and pistachios.

$25.00

homemade linguine pasta served with clams, mussels, shrimps and calamari in a light tomato sauce.

$27.00

taglioni homemade pasta with lobster sauce.

$19.00

roasted chicken thigh with mashed potatoes.

$29.00

veal tagliata served with tomatoes and broccoli.

$31.00

filet mignon medallions scented with rosemary and served with potatoes and green peppercorn sauce.

$31.00

grilled lamb chop served with roasted finger potato with a red wine reduction sauce.

$33.00

veal chop milanese-style with mixed green salad.

$26.00

filet of sole served in a light gorgonzola sauce and steamed broccoli.

$28.00

sautéed shrimp in a brandy sauce and vegetables.

$30.00

salmon filet sautéed with cherry tomatoes capers and black olives in a light tomato sauce.

$33.00

grilled branzino butterfly-style served with grilled seasonal vegetables.

$9.00

nutella cheesecake.

$9.00

apple tart with vanilla ice cream.

$9.00

semifreddo chocolate cake with english cream and ice cream.

$9.00

tri-color chocolate mousse.

$9.00

ice cream selection: vanilla gelato, chocolate gelato, mango sorbet, lemon sorbet

$10.00

semifreddo passion fruit served with passion fruit sauce.

$10.00

mascarpone cream layered with espresso and rum soaked ladyfingers.