Menu With Price > Menu > Tre Scalini Ristorante > CT > New Haven > 100 Wooster St, New Haven, CT

Tre Scalini Ristorante Prices in New Haven, CT 06511

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Tre Scalini Ristorante Logo
100 Wooster St, New Haven, CT
(203) 777-3373
Tre Scalini Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti.

Risotto Con Parmesan E Funghi

creamy parmesan infused risotto and pan seared shitaki mushrooms served with frizzled leeks.

$11.00

Melanzane Rollatini

eggplant lightly egg battered rolled with parma prosciutto and riccotta, topped with a rich pomodoro sauce.

$10.00

Gamberoni Alla Brace Con Salsa Di Francesca

grilled shrimp served with pecans in a sherry cream sauce

$11.00

Antipasti Assortitti

fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil .

$12.00

Insalata Di Frutti Di Mare

shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon.

$12.00

Fiore Di Latte Alla Brace

fresh mozzarella, grilled, wrapped in parma prosciutto and escarole finished with balsamic vinegar.

$10.00

Tortina Di Granchio Alla Tre Scalini

crab cakes served with wilted baby greens in a lemon cream sauce.

$11.00

Pane Cotto

escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled ‘til golden brown.

$10.00

Broccoli Di Rabe Con Salsicci

broccoli rabe and italian sausage sautéed with garlic, olive oil.

$11.00

Calamaretti Fritti Con Salsa Arrabiata

fried calamari served with either a spicy pomodoro sauce or new york style with cherry peppers tossed with pomodoro.

$11.00

Zuppe.

Pasta E Fagioli

homemade pasta and beans.

$7.00

Scarole E Fagioli

hearty escarole and beans.

$7.00

Tortellini En Brodo

cheese tortellini in broth.

$7.00

Pasta E Fagioli

hearty assortment of fresh vegetables simmered in a tomato based soup.

$7.00

Insalata.

Insalata Di Arugula

arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinaigrette.

$9.00

Insalata Di Cesare

romaine lettuce tossed with homemade croutons, parmigiano, and finished in a classic ceasar dressing.

$8.00

Insalata Di Tre Scalini

mesculin salad with pignoli nuts, fresh orange segments, and goat cheese tossed with a citrus vinaigrette.

$9.00

Insalata Di Tre Scalini

hazelnut encrusted goat cheese served warm atop caramelized onions and baby field greens.

$9.00

Grilled Additions.

Chicken Breast

No description available

$4.00

Shrimp

each.

$2.00

Salmon

No description available

$5.00

Scallops

No description available

$6.00

Farinacci.

Pappardelle Al Telefono

large egg noodles tossed with lobster meat in a light pink sauce.

$15.00

Astice Gambero Risotto

crawfish sauteed with red bell peppers and onions finished with sherry and a touch of cream.

$12.00

Ravioli Con Granchio

housemade ravioli, crab stuffing, served over a shrimp bisque.

$13.00

Rigatoni Con Melanzane, Pomodoro E Ricotta Salata

rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese.

$12.00

Gnocchi Saporiti

housemade potato dumplings tossed in a light pomodoro sauce with fresh mozzarella.

$12.00

Capellini Della Massala

angel hair pasta tossed with cherry peppers, capers, mushrooms, onions, and olives, served in a pomodoro sauce.

$12.00

Buccatini Matrigiana

thick spaghetti finished with a pancetta and chopped onions in a plum tomato sauce.

$12.00

Linguine Vongole

little neck clams over linguine served with a white or red sauce.

$13.00

Rigatoni Al Finlandia Con Schizzo Di Pomodoro

rigatoni in a pink finlandia vodka sauce.

$12.00

Cavatelli Bolognese

cavatelli tossed with a hearty bolognese style meat sauce.

$12.00

Piatti Forti- Pollo.

Pollo Ripiene

boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze.

$13.00

Pollo Alberto

skillet crisped semi boneless chicken served with caramelized onions, sausage, cherry peppers, and fried potatoes served in an old style garlic vinegar reduction.

$12.00

Pollo Lucia

roasted chicken on the bone with roasted potatoes, onions, and sweet peas finished in a natural reduction.

$12.00

Pollo Scarpariello

roasted chicken on the bone sauteed with olives, capers, onions, roasted potatoes, garlic, and olive oil.

$12.00

Piatti Forti- Vitello.

Scalloppine Alla Giuseppe

veal medallions, italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce.

$14.00

Vitello Milanese

breaded veal cutlet, served golden brown with arugula and a roma tomato chutney .

$14.00

Scalloppine Di Vitello Saltimboca

medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze.

$14.00

Scalloppine Di Vitello Sorrentino

medallions of veal pan sauteed and topped with eggplant, parma prosciutto, and mozzarella finished with a madeira reduction with peas.

$14.00

Vitello All' Arturo

medallions of veal pan sauteed, topped with parma prosciutto and mozzarella finished in a sherry reduction served with a forkful of spinach fettuccini.

$14.00

Carne.

Costolette D'agnello Alla Modena

grilled lamb chop with figs, toasted pignoli nuts, balsamic vinegar, in a brandy reduction.

$14.00

Costata Di Maiale E Salsiccia Con Figa

boneless pork tenderloin peppercorn, encrusted finished, with figs, sundried tomatoes in a port wine demi-glaze.

$14.00

Costata Di Maiale Alla Valdostana

breaded pork chop stuffed with parma prosciutto and mozzarella, finished with a wild mushroom sherry demi-glaze .

$13.00

Vitello Osso Buco

(dinner portion only), slow roasted veal shank finished with a natural braising demi-glaze and finished with parmesan risotto.

$29.00

Bistecca Alla Pepe Verde

grilled new york strip encrusted with peppercorns and finished in a light brandy cream sauce.

$16.00

Bistecca Rustico

grilled new york strip served in garlic, olive oil, and fresh herbs and served with rustic garlic and parmesan fried potatoes and creamed spinach.

$16.00

Pesce.

Salmone Alla Brace

grilled salmon with lemon, white wine, garlic.

$13.00

Tilapia Con Calbrese

grilled tilapia finished in a light pomodoro sauce with olives and capers served over a forkful of cappellini.

$13.00

Scrod Marechiaro

fresh scrod with littleneck clams in a light pomodoro sauce served over angel hair pasta .

$13.00

Filetto Di Sogliola Imbottiti

fresh sole rolled and stuffed with crabmeat and asparagus finished with an orange saffron reduction.

$13.00

Zuppa Di Pesce

clams, mussels, scallops, scungilli, shrimp, and tilapia, red or white sauce over linguini.

$17.00

Ippoglosso Arreganato

pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned italian style bread crumbs.

$13.00

Tonno Pepato

ahi tuna, black pepper encrusted and served with a crawfish risotto and roasted red pepper coulis.

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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