Tre Scalini Ristorante Menu and Prices

$11.00

creamy parmesan infused risotto and pan seared shitaki mushrooms served with frizzled leeks.

$10.00

eggplant lightly egg battered rolled with parma prosciutto and riccotta, topped with a rich pomodoro sauce.

$11.00

grilled shrimp served with pecans in a sherry cream sauce

$12.00

fresh mozzarella, parma prosciutto, tomato, jardeniere, wedges of parmigiano cheese, and extra virgin olive oil .

$12.00

shrimp, clams, calamari, scallops, and scungilli, dressed with olive oil, garlic, and lemon.

$10.00

fresh mozzarella, grilled, wrapped in parma prosciutto and escarole finished with balsamic vinegar.

$11.00

crab cakes served with wilted baby greens in a lemon cream sauce.

$10.00

escarole and beans sauteed with peasant bread topped with parmigiano cheese then broiled ‘til golden brown.

$11.00

broccoli rabe and italian sausage sautéed with garlic, olive oil.

$11.00

fried calamari served with either a spicy pomodoro sauce or new york style with cherry peppers tossed with pomodoro.

$7.00

homemade pasta and beans.

$7.00

hearty escarole and beans.

$7.00

cheese tortellini in broth.

$7.00

hearty assortment of fresh vegetables simmered in a tomato based soup.

$9.00

arugula salad, pear slices, imported brie, honey roasted walnuts, key lime vinaigrette.

$8.00

romaine lettuce tossed with homemade croutons, parmigiano, and finished in a classic ceasar dressing.

$9.00

mesculin salad with pignoli nuts, fresh orange segments, and goat cheese tossed with a citrus vinaigrette.

$9.00

hazelnut encrusted goat cheese served warm atop caramelized onions and baby field greens.

$4.00

$2.00

each.

$5.00

$6.00

$15.00

large egg noodles tossed with lobster meat in a light pink sauce.

$12.00

crawfish sauteed with red bell peppers and onions finished with sherry and a touch of cream.

$13.00

housemade ravioli, crab stuffing, served over a shrimp bisque.

$12.00

rigatoni with eggplant, pomodoro sauce topped, with aged ricotta cheese.

$12.00

housemade potato dumplings tossed in a light pomodoro sauce with fresh mozzarella.

$12.00

angel hair pasta tossed with cherry peppers, capers, mushrooms, onions, and olives, served in a pomodoro sauce.

$12.00

thick spaghetti finished with a pancetta and chopped onions in a plum tomato sauce.

$13.00

little neck clams over linguine served with a white or red sauce.

$12.00

rigatoni in a pink finlandia vodka sauce.

$12.00

cavatelli tossed with a hearty bolognese style meat sauce.

$13.00

boneless chicken breast, prosciutto, and fontina cheese stuffing, marsala demiglaze.

$12.00

skillet crisped semi boneless chicken served with caramelized onions, sausage, cherry peppers, and fried potatoes served in an old style garlic vinegar reduction.

$12.00

roasted chicken on the bone with roasted potatoes, onions, and sweet peas finished in a natural reduction.

$12.00

roasted chicken on the bone sauteed with olives, capers, onions, roasted potatoes, garlic, and olive oil.

$14.00

veal medallions, italian sausage, carmelized onions, red peppers, roasted potatoes, mozzarella, roasted garlic marsala sauce.

$14.00

breaded veal cutlet, served golden brown with arugula and a roma tomato chutney .

$14.00

medallions of veal lightly egg-battered topped with parma prosciutto, and mozzarella in a sherry demi-glaze.

$14.00

medallions of veal pan sauteed and topped with eggplant, parma prosciutto, and mozzarella finished with a madeira reduction with peas.

$14.00

medallions of veal pan sauteed, topped with parma prosciutto and mozzarella finished in a sherry reduction served with a forkful of spinach fettuccini.

$14.00

grilled lamb chop with figs, toasted pignoli nuts, balsamic vinegar, in a brandy reduction.

$14.00

boneless pork tenderloin peppercorn, encrusted finished, with figs, sundried tomatoes in a port wine demi-glaze.

$13.00

breaded pork chop stuffed with parma prosciutto and mozzarella, finished with a wild mushroom sherry demi-glaze .

$29.00

(dinner portion only), slow roasted veal shank finished with a natural braising demi-glaze and finished with parmesan risotto.

$16.00

grilled new york strip encrusted with peppercorns and finished in a light brandy cream sauce.

$16.00

grilled new york strip served in garlic, olive oil, and fresh herbs and served with rustic garlic and parmesan fried potatoes and creamed spinach.

$13.00

grilled salmon with lemon, white wine, garlic.

$13.00

grilled tilapia finished in a light pomodoro sauce with olives and capers served over a forkful of cappellini.

$13.00

fresh scrod with littleneck clams in a light pomodoro sauce served over angel hair pasta .

$13.00

fresh sole rolled and stuffed with crabmeat and asparagus finished with an orange saffron reduction.

$17.00

clams, mussels, scallops, scungilli, shrimp, and tilapia, red or white sauce over linguini.

$13.00

pan seared halibut finished with lemon, garlic, olive oil, white wine and seasoned italian style bread crumbs.

$15.00

ahi tuna, black pepper encrusted and served with a crawfish risotto and roasted red pepper coulis.