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Please call the restaurant for today's selection.
Peppers stuffed with fresh ground veal, vegetables and rice.
Wrapped with prosciutto and topped with baked brie cheese.
Fresh mozzarella, tomato and roasted peppers.
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.
Grilled calamari topped with tomato confit.
Fresh ground veal meatballs baked in savory tomato sauce.
Jewish style pan-fried baby artichokes topped with shaved Parmesan cheese in extra virgin olive oil.
Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans.
Sauteed broccoli rabe with grilled Italian sausage.
Cornmeal mush with wild mushrooms and truffle oil.
Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.
Olive, anchovies and garlic puree on toasted bread with goat cheese spread.
Gorgonzola cheese on toasted bread, topped with fig jam.
Tellegio spread on toasted bread with truffle honey.
Chef's assortment of cheese and salami.
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.
Arugula salad with shaved Parmesan cheese and lemon vinaigrette.
Spaghetti sauce with tomato sauce and fresh basil.
Spaghetti with shrimp, white wine and garlic in tomato sauce.
Rigatoni with hot and sweet sausages, green peas and tomato sauce.
Ravioli stuffed with cheese, spinach and mushroom sauce.
Fresh tomato, arugula, garlic and olive oil.
Fresh crab meat in spicy light tomato sauce.
Fresh vegetables and light tomato sauce.
Homemade pasta with veal ragu.
Penne with fresh prosciutto in pink sauce.
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.
Pan seared sliced veal with vegetables in light tomato sauce.
Roasted veal in its own juice served with vegetables and mashed potatoes.
Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.
Grilled shell steak. Served with daily vegetables.
Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.
Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.
Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.
Roasted salmon with rosemary, garlic and olive oil.
Topped with puree of red pepper and served with Cajun corn.
Baked with bread crumbs, garlic, herbs and white wine.
Whole, roasted Mediterranean sea bass.
Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.
Goat cheese and truffle oil.
Cold pizza with fresh mozzarella, chopped tomato, basil and extra virgin olive oil.
Eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.
Fresh mozzarella, arugula, prosciutto and shaved Parmesan.
Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.
Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.
Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.
Please call the restaurant for today's selection.
Peppers stuffed with fresh ground veal, vegetables and rice.
Wrapped with prosciutto and topped with baked brie cheese.
Fresh mozzarella, tomato and roasted peppers.
Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.
Grilled calamari topped with tomato confit.
Fresh ground veal meatballs baked in savory tomato sauce.
Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans.
Sauteed broccoli rabe with grilled Italian sausage.
Cornmeal mush with wild mushrooms and truffle oil.
Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.
Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.
Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.
Arugula salad with shaved Parmesan cheese and lemon vinaigrette.
Spaghetti sauce with tomato sauce and fresh basil.
Rigatoni with hot and sweet sausages, green peas and tomato sauce.
Ravioli stuffed with cheese, spinach and mushroom sauce.
Penne with fresh prosciutto in pink sauce.
Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.
Spaghetti with shrimp, white wine and garlic in tomato sauce.
Fresh tomato, arugula, garlic and olive oil.
Fresh crab meat in spicy light tomato sauce.
Fresh vegetables and light tomato sauce.
Homemade pasta with veal ragu.
Lightly sauteed in garlic and olive oil.
Lightly sauteed in garlic and olive oil.
Lightly sauteed mixed seasonal vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.