Tre Giovani Pizza & Pasta Menu and Prices

$2.00

$6.95

Please call the restaurant for today's selection.

$9.95

Peppers stuffed with fresh ground veal, vegetables and rice.

$9.95

Wrapped with prosciutto and topped with baked brie cheese.

$7.95

Fresh mozzarella, tomato and roasted peppers.

$8.95

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

$10.95

Grilled calamari topped with tomato confit.

$9.95

Fresh ground veal meatballs baked in savory tomato sauce.

$9.95

Jewish style pan-fried baby artichokes topped with shaved Parmesan cheese in extra virgin olive oil.

$10.95

Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans.

$9.95

Sauteed broccoli rabe with grilled Italian sausage.

$9.95

Cornmeal mush with wild mushrooms and truffle oil.

$5.95

Wood burning toasted bread with fresh tomato, basil, garlic and olive oil.

$5.95

Olive, anchovies and garlic puree on toasted bread with goat cheese spread.

$5.95

Gorgonzola cheese on toasted bread, topped with fig jam.

$5.95

Tellegio spread on toasted bread with truffle honey.

$11.95

Chef's assortment of cheese and salami.

$7.95

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

$7.95

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

$8.95

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

$7.95

Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

$9.95

Spaghetti sauce with tomato sauce and fresh basil.

$13.95

Spaghetti with shrimp, white wine and garlic in tomato sauce.

$11.95

Rigatoni with hot and sweet sausages, green peas and tomato sauce.

$13.95

Ravioli stuffed with cheese, spinach and mushroom sauce.

$10.95

Fresh tomato, arugula, garlic and olive oil.

$15.90

Fresh crab meat in spicy light tomato sauce.

$10.95

Fresh vegetables and light tomato sauce.

$14.95

Homemade pasta with veal ragu.

$11.95

Penne with fresh prosciutto in pink sauce.

$14.95

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

$14.95

Pan seared sliced veal with vegetables in light tomato sauce.

$19.95

Roasted veal in its own juice served with vegetables and mashed potatoes.

$16.95

Sliced veal, pounded, breaded then baked and served with fresh mozzarella, tomato and arugula on top.

$21.95

Grilled shell steak. Served with daily vegetables.

$13.95

Sauteed breast of chicken, topped with peppers, mushrooms and onions in brown sauce.

$13.95

Pan seared breast of chicken, topped with mushrooms and cream sauce. Served with daily vegetables.

$13.95

Breast of chicken dipped in flour, eggs and Parmesan cheese and sauteed in white wine lemon sauce.

$16.95

Roasted salmon with rosemary, garlic and olive oil.

$17.95

Topped with puree of red pepper and served with Cajun corn.

$16.95

Baked with bread crumbs, garlic, herbs and white wine.

$21.95

Whole, roasted Mediterranean sea bass.

$10.95

Topped with fresh tomato, mozzarella cheese, oregano and tomato sauce.

$13.95

Goat cheese and truffle oil.

$11.95

Cold pizza with fresh mozzarella, chopped tomato, basil and extra virgin olive oil.

$10.95

Eggplant, zucchini, roasted peppers, mushrooms and tomato sauce.

$12.95

Fresh mozzarella, arugula, prosciutto and shaved Parmesan.

$11.95

Fresh mozzarella, tomato sauce, spicy salami, oregano and basil.

$12.95

Cherry tomato, smoked mozzarella, basil and extra virgin olive oil.

$12.95

Fresh mozzarella, tomato sauce, hot Italian sausage, broccoli rabe and garlic.

$5.95

Please call the restaurant for today's selection.

$8.95

Peppers stuffed with fresh ground veal, vegetables and rice.

$8.95

Wrapped with prosciutto and topped with baked brie cheese.

$6.95

Fresh mozzarella, tomato and roasted peppers.

$7.95

Eggplant stuffed with spinach and ricotta cheese, then baked in tomato sauce with mozzarella.

$9.95

Grilled calamari topped with tomato confit.

$7.95

Fresh ground veal meatballs baked in savory tomato sauce.

$9.95

Bay scallops and shrimp sauteed with fresh tomato, rosemary and cannelloni beans.

$9.95

Sauteed broccoli rabe with grilled Italian sausage.

$8.95

Cornmeal mush with wild mushrooms and truffle oil.

$6.95

Baby green salad, walnuts, pears, dried cranberries and Gorgonzola cheese mixed in strawberry vinaigrette dressing.

$6.95

Roasted beets and goat cheese topped with walnuts and balsamic vinaigrette reduction.

$8.95

Chilled asparagus, cherry tomato, avocado, red onions and cucumber with extra virgin olive oil.

$6.95

Arugula salad with shaved Parmesan cheese and lemon vinaigrette.

$8.45

Spaghetti sauce with tomato sauce and fresh basil.

$9.45

Rigatoni with hot and sweet sausages, green peas and tomato sauce.

$10.95

Ravioli stuffed with cheese, spinach and mushroom sauce.

$9.95

Penne with fresh prosciutto in pink sauce.

$12.95

Linguine with calamari, mussels and shrimp in a white wine, garlic and tomato sauce.

$10.95

Spaghetti with shrimp, white wine and garlic in tomato sauce.

$9.45

Fresh tomato, arugula, garlic and olive oil.

$13.95

Fresh crab meat in spicy light tomato sauce.

$9.95

Fresh vegetables and light tomato sauce.

$11.95

Homemade pasta with veal ragu.

$5.95

Lightly sauteed in garlic and olive oil.

$5.95

Lightly sauteed in garlic and olive oil.

$5.95

Lightly sauteed mixed seasonal vegetables.