Menu With Price > Menu > Tre Figlio > NJ > Egg Harbor City > 500 W White Horse Pike, Egg Harbor City, NJ

Tre Figlio Prices in Egg Harbor City, NJ 08215

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Tre Figlio Logo
500 W White Horse Pike, Egg Harbor City, NJ
(609) 965-3303
Tre Figlio Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

ANTIPASTI

Bruschetta

Toasted Italian Bread topped with seedles tomatoes, onions, garlic and fresh basil.

$7.00

Carpaccio

Thinly sliced rare filet mignon served with horseradish cream, roasted peppers and Arugula salad.

$15.00

Shrimp Antoinette

Francaise Shrimp in a lemon butter sauce with capers and red peppers over Arugula salad greens.

$16.00

Crab Cake St. James

Oven baked Jumbo Lump Crab Cakes wrapped in bacon, served with Dijon Cream sauce. Also available as an ENTREE

$16.00

Fried Calamari

Fresh calamari lightly dusted and quick fried, served with Marinara sauce, Tossed with Long Hots & Marinara

$14.00

Clams Posilipo

Sauteed Clams with garlic and fresh tomatoes in a white wine broth.

$13.00

Mussels Mediterranean

Large New Zealand mussels sauteed in light broth with fresh herbs, served red or in a light cream sauce

$10.00

Stuffed Mushrooms

Fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish.

$9.00

Eggplant Rollantine

Sliced Eggplant stuffed with Ricotta cheese and Prosciutto, topped with mozzarella and marinara sauce.

$9.00

Scallops Antonio

Fresh Jumbo Scallops served on Fig Polenta with Cippoline onion marmalade. Also available as an ENTREE

$14.00

Crostoni di polenta con fungi gorgonzola

Crispy polenta topped with Shiitake, Button and Portabello mushrooms in a red wine sauce with Gongonzola cheese.

$11.00

Homemade Braciola

Tender Beef rolled with garlic, fresh herbs and Pecorino Romano Cheese served in tomato sauce. Delicious with our Gnocchi!

$10.00

ZUPPA

Zuppa del giorno

Fresh made soup of the day

$6.00

INSALATE

House Salad

Fresh romaine greens topped with roasted red peppers, Pecorino Romano cheese, black olives and tossed in our own special dressing

$7.00

Insaltae de Parma

California spring mix served with Prosciutto de Parma, shaved pecorino cheese and red peppers

$9.00

Insalata alla Caesar

Tre Figlio's offering of the world famoud Caesar Dressing with romaine and homemade croutons.

$9.00

Pollo alla Gianna

Chicken breast sauteed with shallots & white wine over grilled aggplant with melted provolone and mozzarella cheese in a mushroom tomato sauce

$23.00

Pollo con Spinacci e Salsiccia D'Natalie

Fresh Chicken Breast stuffed with spinach, Italian sausage and goat cheese, topped with Mushroom Marsala Wine sauce

$25.00

Filetto Dominique

Center Cut Prime Filet topped with raisins and pine nuts in a Marsala Wine sauce, served on grilled Polenta

$36.00

Vitello Parmigiana

Breaded Veal Cutlet topped with MArinara sauce and Mozzarella cheese, Add grilled eggplant for Veal Melanzane

$29.00

Veal Veneziana

Francaise Veal sauteed with Jumbo lump crabmeat, sun-dried tomatoes in a white wine sauce with a touch of cream.

$34.00

Veal Giorgio

Sauteed Veal topped with our buffalo mozzarella, Prosciutto and fresh sage in a Marsala wine sauce with Shiitake Mushrooms.

$25.00

Veal Piccata

Tender Veal Medallions sauteed in a Lemon Butter sauce with capers.

$25.00

Double Cut Veal Chop

Our signature gianu Veal Chops: The Loin Chop is served grilled or the Rib Chop is stuffed with Prosciutto & Mozzarella Cheese

$44.00

Lombata D'Agnello alla Sophia

Domestic Prime Rack of Lamp marinated with fresh rosemary, sage & garlic, served over a roasted Portobello mushroom in a red wine sauce

FRUTTI DI MARE

Flounder alla Nicholas

Tender white flounder filet stuffed with baby shrimp, spinach, mozzarella and toasted pine nuts in a garlic butter sauce.

$24.00

Broiled Seafood Combination

Maine Lobster Tail, stuffed jumbo shrimp, scallops, salmon and mussels casino broiled to perfection, served with drawn butter

$41.00

Lobster Venetian

Francaise Main Lobster and Jumbo Shrimp topped with a light white wine cream sauce

$40.00

Striped Bass

Farm raised hybrid Striped bass, herb encrusted, served over Spring Mix Greens with a lemon butter sauce.

$28.00

Lobster Fra Diavolo

Two sauteed Maine lobster tails with shrimp and scallops in our spicy marinara sauce, served over our homemade linguine pasta

$42.00

Shrimp Fra Diavolo

Jumbo shrimp in our spicy marinara sauce served over our homemade linguine pasta.

$29.00

Arugula and Fresh Mozzarella

Homemade fresh mozzarella, sliced tomatoes and Arugula salad greens tossed in balsamic dressing

$9.00

Insalata Capra

Mesclun Field Greens tossed with green apples, dried cranberries and toasted walnuts in a Champagne Vinaigrette topped with crumbled Goat Cheese.

$9.00

Torre di Pomodori

Fresh Vine ripened tomatoes layered with fresh Goat Cheese, drizzled with a Balsamic reduction.

$11.00

VEGETALI

Spinaci

Fresh spinach sauteed with garlic and olive oil

$6.00

Broccoli Rabe (in season)

Fresh Italian broccoli sauteed with garlic & olive oil.

$10.00

SIDE ORDERS

Side Order of Spaghetti

No description available

$7.00

Spaghetti Aglio e Olio

No description available

$7.00

Side of Meatballs

No description available

$6.00

PASTA

Gnocchi della Casa

Our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil.

$17.00

Gnocchi della Casa

with Braciola

$24.00

Cannelloni

Pasta sheets stuffed with veal and spinach, served in a rosa sauce

$17.00

Agnolotti al Formaggi

Homemade Cheese Ravioli topped with our Marinara sauce

$17.00

Spaghetti "Mala Femina"

A classic from the bay of Naples -- Crabmeat, Clams, Calamata olives and capers sauteed in olive oil and garlic over spaghetti

$27.00

Capellini Calabraise

Shrimp, calamari and lump crabmeat sauteed in Marinara sauce with capers and peas served over our own homemade Capellini pasta

$27.00

Lobster Ravioli

Our signature ravioli stuffed with lobster and Ricotta, served in a basil cream sauce.

$24.00

Pasta Giacomo

Jack's favorite, homemade spaghetti with diced meatballs and hot peppers in Marinara sauce

$18.00

Papardelle alla Danielle

Homemade Parpadelle pasta with Broccoli Rabe and Italian Sausage in oil & garlic

$21.00

Farfalle alla Romana

Homemade bow tie pasta with pancetta and peas, in a light gorgonzola cream sauce.

$18.00

LA DOLCE VITA

Almond Biscotti, Ricotta Cheese Pie, Tartufo Ice Cream and Spimoni

always available.

CAFE

Soft Drinks, Coffee, Tea

No description available

$2.50

Capopuccino

No description available

$4.50

Espresso

No description available

$3.75

ITalian Sparkling Water

No description available

$6.00

Voss Still Water

No description available

$6.00

CAFE DELLA CASA

Amaretto Cafe

Coffee with Amaretto and cream

$10.00

Cafe Tre Figlio

Nocello, Sambuca and Grand Marnier with coffee and cream

$10.00

Irish Cafe

Irish Whiskey, coffee, whipped cream and Creme de Menthe

$10.00

Cafe Romano

Sambuca, coffee and whipped cream

$10.00

Kioki Cafe

Brandy, Kahlua, coffee and whipped cream

$10.00

Dean's Wine Pick of the Month

Ferrari-Carano Siena

A California version of Italian Wine, Vinted primarily with Sangiovese and blended with Malbec, petit Verdot and Cabernet. Siena oozes fruit of strawberries, raspberries and cherries! Bene, molto ben

$10.00 - $42.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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